Literature DB >> 14749860

[Dermatologic occupationally relevant type I allergies].

V Mahler1, H Drexler.   

Abstract

In Germany the most frequent initial report of occupational disease is due to occupational skin diseases ("Berufskrankheitenanzeige nach Nr. 5101 der Berufskrankheitenverordnung") defined as "severe or recurrent skin diseases that force the discontinuation of any activity that causes or that could be causing the development, the worsening, or the recurrence of the skin disease". The majority of these occupational skin diseases consists of irritant and allergic contact dermatitis. In contrast, work place- related Type I allergy (contact urticaria syndrome) is less frequent, but carries the risk of systemic reactions. The clinical manifestations and pattern of exposure to Type I allergens in the work place are described.

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Year:  2004        PMID: 14749860     DOI: 10.1007/s00105-003-0651-x

Source DB:  PubMed          Journal:  Hautarzt        ISSN: 0017-8470            Impact factor:   0.751


  79 in total

Review 1.  Colophony allergy: a review.

Authors:  A M Downs; J E Sansom
Journal:  Contact Dermatitis       Date:  1999-12       Impact factor: 6.600

2.  Cow dander: the most common cause of occupational contact urticaria in Finland.

Authors:  L Kanerva; P Susitaival
Journal:  Contact Dermatitis       Date:  1996-11       Impact factor: 6.600

3.  Contact urticaria to tobacco.

Authors:  A Tosti; M Melino; S Veronesi
Journal:  Contact Dermatitis       Date:  1987-04       Impact factor: 6.600

Review 4.  The contact urticaria syndrome--an updated review.

Authors:  G von Krogh; H I Maibach
Journal:  J Am Acad Dermatol       Date:  1981-09       Impact factor: 11.527

Review 5.  Current diagnostic methods for diisocyanate induced occupational asthma.

Authors:  D I Bernstein; A Jolly
Journal:  Am J Ind Med       Date:  1999-10       Impact factor: 2.214

6.  Occupational skin diseases in Northern Bavaria between 1990 and 1999: a population-based study.

Authors:  H Dickel; O Kuss; C R Blesius; A Schmidt; T L Diepgen
Journal:  Br J Dermatol       Date:  2001-09       Impact factor: 9.302

7.  Allergy to Aspergillus-derived enzymes in the baking industry: identification of beta-xylosidase from Aspergillus niger as a new allergen (Asp n 14).

Authors:  I Sander; M Raulf-Heimsoth; C Siethoff; C Lohaus; H E Meyer; X Baur
Journal:  J Allergy Clin Immunol       Date:  1998-08       Impact factor: 10.793

8.  Occupational allergy to weeping fig in plant keepers.

Authors:  I G Axelsson; S G Johansson; O Zetterström
Journal:  Allergy       Date:  1987-04       Impact factor: 13.146

9.  Immediate and delayed allergy to nickel with contact urticaria, rhinitis, asthma and contact dermatitis.

Authors:  T Estlander; L Kanerva; O Tupasela; H Keskinen; R Jolanki
Journal:  Clin Exp Allergy       Date:  1993-04       Impact factor: 5.018

10.  Contact urticaria with anaphylactic reactions caused by occupational exposure to iridium salt.

Authors:  A Bergman; U Svedberg; E Nilsson
Journal:  Contact Dermatitis       Date:  1995-01       Impact factor: 6.600

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  6 in total

Review 1.  [Current position of the role of allergic and non-allergic food hypersensitivity in urticaria].

Authors:  B Wedi; A Kapp
Journal:  Hautarzt       Date:  2006-02       Impact factor: 0.751

Review 2.  [Allergological diagnostics and current allergens in occupational dermatology].

Authors:  J Geier; A Krautheim; H Lessmann
Journal:  Hautarzt       Date:  2009-09       Impact factor: 0.751

Review 3.  [New allergens for occupational dermatology?]

Authors:  Vera Mahler
Journal:  Hautarzt       Date:  2021-05-05       Impact factor: 0.751

4.  [Rehabilitation for occupational dermatoses. Outpatient and inpatient measures].

Authors:  H Schwantes; S Schliemann; P Elsner
Journal:  Hautarzt       Date:  2010-04       Impact factor: 0.751

Review 5.  [Exceptional occupational allergies due to food of animal origin].

Authors:  H Dickel
Journal:  Hautarzt       Date:  2021-04-20       Impact factor: 0.751

6.  Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).

Authors:  Margitta Worm; Imke Reese; Barbara Ballmer-Weber; Kirsten Beyer; Stephan C Bischoff; Martin Classen; Peter J Fischer; Thomas Fuchs; Isidor Huttegger; Uta Jappe; Ludger Klimek; Berthold Koletzko; Lars Lange; Ute Lepp; Vera Mahler; Bodo Niggemann; Ute Rabe; Martin Raithel; Joachim Saloga; Christiane Schäfer; Sabine Schnadt; Jens Schreiber; Zsolt Szépfalusi; Regina Treudler; Martin Wagenmann; Bernhard Watzl; Thomas Werfel; Torsten Zuberbier; Jörg Kleine-Tebbe
Journal:  Allergo J Int       Date:  2015-11-07
  6 in total

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