Literature DB >> 14748739

What does the lipoprotein oxidation phenomenon mean?

G A A Ferns1, D J Lamb.   

Abstract

The evidence that oxidative lipid modification may be involved in the genesis of common diseases, such as atherosclerosis, is persuasive, but it was, until recently, conjecture based on in vitro findings, or investigation using experimental animal models. Recent clinical intervention studies in patients at high risk of cardiovascular events have been, at best, inconclusive. This has led to a general consensus that antioxidant supplements are of no value in the prevention of cardiovascular disease in subjects at high risk. However, epidemiological studies have demonstrated that the protective effects of antioxidant supplements, specifically vitamin E, were particularly evident amongst healthy subjects taking supplements. The picture is further clouded by the uncertain mechanism of lipoprotein modification within the artery wall, the possibility that some antioxidants may, under certain conditions, become pro-oxidants, the complex interactions between lipid- and water-soluble antioxidants, and the fact that free-radical-mediated events may only be important in the early stages of atherogenesis. Recent results also suggest that the biological efficacy of antioxidants, such as alpha-tocopherol, may be compromised by the conditions extant within the plaque. It is evidently important that the position on the benefits of antioxidants, whether in food or as supplements, in disease prevention is clarified.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14748739     DOI: 10.1042/bst0320160

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  4 in total

1.  Escherichia coli lipopolysaccharide administration alters antioxidant profile during hypercholesterolemia.

Authors:  Kallol Dutta; Biswadev Bishayi
Journal:  Indian J Clin Biochem       Date:  2009-07-09

Review 2.  Oxidized low-density lipoprotein.

Authors:  Sampath Parthasarathy; Achuthan Raghavamenon; Mahdi Omar Garelnabi; Nalini Santanam
Journal:  Methods Mol Biol       Date:  2010

3.  The Oxidative State of LDL is the Major Determinant of Anti/Prooxidant Effect of Coffee on Cu Catalysed Peroxidation.

Authors:  Ciriaco Carru; Valeria Pasciu; Salvatore Sotgia; Angelo Zinellu; Maria Cristina Nicoli; Luca Deiana; Bruna Tadolini; Bastiano Sanna; Bruno Masala; Gianfranco Pintus
Journal:  Open Biochem J       Date:  2011-04-16

4.  Inhibitory effect of three C-glycosylflavonoids from Cymbopogon citratus (Lemongrass) on human low density lipoprotein oxidation.

Authors:  Roxana Orrego; Elba Leiva; José Cheel
Journal:  Molecules       Date:  2009-09-30       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.