Literature DB >> 14747670

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

Cheryl L Rock1, Shirley W Flatt, Cynthia A Thomson, Marcia L Stefanick, Vicky A Newman, Lovell Jones, Loki Natarajan, John P Pierce, R Jeffrey Chang, Joseph L Witztum.   

Abstract

Diet intervention trials are currently testing whether reduced fat intake can reduce the risk and progression of breast cancer. Energy from dietary fat is generally replaced by energy from carbohydrate in these studies, and altering the proportion of energy from dietary carbohydrate and fat has been shown to affect plasma lipid concentrations in controlled feeding studies. The purpose of this study was to examine the effect of increased carbohydrate and reduced fat intakes on plasma lipids in a randomized, controlled trial that is testing the effect of diet modification on risk for recurrence and survival in women previously treated for breast cancer. Plasma concentrations of lipids and related factors were measured at enrollment and 1-y follow-up in 393 women enrolled in the trial. Dietary goals for the intervention group focused on an increase in vegetable, fruit and fiber intakes, and reduced fat intake. Women assigned to the intervention group significantly reduced fat intake (from 28.1 to 21.0% of energy), and significantly increased intakes of carbohydrate (from 56.9 to 65.3% of energy) and fiber (from 21.0 to 29.6 g/d) (P < 0.05). Body weight did not change significantly in either study group. A small but significant increase in fasting plasma triacylglycerol concentration, and decreases in HDL cholesterol and apoprotein-A1 concentrations, were observed in the intervention group (P < 0.05) but not in the comparison group. Changes in total cholesterol, LDL cholesterol, apoprotein-B, lipoprotein (a), and insulin concentrations, and in the LDL cholesterol/HDL cholesterol ratio, were not observed in either group. The lipid responses that were observed in this study provide biological evidence that validates the self-reported change in dietary intakes of fat and carbohydrate in response to the intervention efforts. The degree of change in these lipid concentrations was small and does not suggest increased cardiovascular disease risk.

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Year:  2004        PMID: 14747670     DOI: 10.1093/jn/134.2.342

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Marine fatty acid intake is associated with breast cancer prognosis.

Authors:  Ruth E Patterson; Shirley W Flatt; Vicky A Newman; Loki Natarajan; Cheryl L Rock; Cynthia A Thomson; Bette J Caan; Barbara A Parker; John P Pierce
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

3.  Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers.

Authors:  Katharina Nimptsch; Jennie C Brand-Miller; Mary Franz; Laura Sampson; Walter C Willett; Edward Giovannucci
Journal:  Am J Clin Nutr       Date:  2011-05-04       Impact factor: 7.045

4.  Nutrition and cancer: a review of the evidence for an anti-cancer diet.

Authors:  Michael S Donaldson
Journal:  Nutr J       Date:  2004-10-20       Impact factor: 3.271

5.  Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire.

Authors:  Jennifer A Nettleton; Cheryl L Rock; Youfa Wang; Nancy S Jenny; David R Jacobs
Journal:  Br J Nutr       Date:  2009-05-19       Impact factor: 3.718

6.  Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern.

Authors:  John P Pierce; Vicky A Newman; Loki Natarajan; Shirley W Flatt; Wael K Al-Delaimy; Bette J Caan; Jennifer A Emond; Susan Faerber; Ellen B Gold; Richard A Hajek; Kathryn Hollenbach; Lovell A Jones; Njeri Karanja; Sheila Kealey; Lisa Madlensky; James Marshall; Cheryl Ritenbaugh; Cheryl L Rock; Marcia L Stefanick; Cynthia Thomson; Linda Wasserman; Barbara A Parker
Journal:  J Nutr       Date:  2007-10       Impact factor: 4.798

Review 7.  Fruits, vegetables and coronary heart disease.

Authors:  Luc Dauchet; Philippe Amouyel; Jean Dallongeville
Journal:  Nat Rev Cardiol       Date:  2009-08-04       Impact factor: 32.419

8.  Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

Authors:  John P Pierce; Loki Natarajan; Bette J Caan; Barbara A Parker; E Robert Greenberg; Shirley W Flatt; Cheryl L Rock; Sheila Kealey; Wael K Al-Delaimy; Wayne A Bardwell; Robert W Carlson; Jennifer A Emond; Susan Faerber; Ellen B Gold; Richard A Hajek; Kathryn Hollenbach; Lovell A Jones; Njeri Karanja; Lisa Madlensky; James Marshall; Vicky A Newman; Cheryl Ritenbaugh; Cynthia A Thomson; Linda Wasserman; Marcia L Stefanick
Journal:  JAMA       Date:  2007-07-18       Impact factor: 56.272

Review 9.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

10.  Dietary interventions for adult cancer survivors.

Authors:  Sorrel Burden; Debra J Jones; Jana Sremanakova; Anne Marie Sowerbutts; Simon Lal; Mark Pilling; Chris Todd
Journal:  Cochrane Database Syst Rev       Date:  2019-11-22
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