Literature DB >> 14745173

A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production.

Hiroshi Ueda1, Chikako Yamazaki, Masatoshi Yamazaki.   

Abstract

We previously reported that oral administration of luteolin can inhibit serum tumor necrosis factor (TNF)-alpha production and several inflammatory and allergic models. We investigated here the effect of various flavonoids which resemble luteolin in structure. Lipopolysaccharide (LPS)-induced TNF-alpha production from macrophages was inhibited by treatment with flavone (luteolin, apigenin, and chrysin), flavonol (quercetin and myricetin), flavanonol (taxifolin), and anthocyanidin (cyanidin chloride) in vitro. Most of these, however, did not affect mice when administered orally. Serum TNF-alpha production was inhibited only by luteolin or apigenin, and only luteolin or quercetin inhibited 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced ear edema. These results suggest that the structure of luteolin: 3',4',5,7-tetrahydroxyflavone, is most suitable for the oral anti-inflammatory activity and that existence or disappearance of a hydroxy group may cause a loss of efficiency.

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Year:  2004        PMID: 14745173     DOI: 10.1271/bbb.68.119

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  15 in total

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3.  Effects of food formulation and thermal processing on flavones in celery and chamomile.

Authors:  Gregory L Hostetler; Ken M Riedl; Steven J Schwartz
Journal:  Food Chem       Date:  2013-04-25       Impact factor: 7.514

4.  Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

Authors:  Gregory L Hostetler; Ken M Riedl; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2011-12-30       Impact factor: 5.279

5.  Inhibitory effects of 5,6,7-trihydroxyflavones on tyrosinase.

Authors:  Hong Gao; Jun Nishida; Shizuka Saito; Jun Kawabata
Journal:  Molecules       Date:  2007-01-29       Impact factor: 4.411

6.  The flavonoid quercetin inhibits proinflammatory cytokine (tumor necrosis factor alpha) gene expression in normal peripheral blood mononuclear cells via modulation of the NF-kappa beta system.

Authors:  Madhavan P Nair; Supriya Mahajan; Jessica L Reynolds; Ravikumar Aalinkeel; Harikrishnan Nair; Stanley A Schwartz; Chithan Kandaswami
Journal:  Clin Vaccine Immunol       Date:  2006-03

7.  Flavonoids influence monocytic GTPase activity and are protective in experimental allergic encephalitis.

Authors:  Jerome J A Hendriks; Jacqueline Alblas; Susanne M A van der Pol; Eric A F van Tol; Christine D Dijkstra; Helga E de Vries
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8.  The Herbal Drug Melampyrum pratense L. (Koch): Isolation and Identification of Its Bioactive Compounds Targeting Mediators of Inflammation.

Authors:  S Vogl; A G Atanasov; M Binder; M Bulusu; M Zehl; N Fakhrudin; E H Heiss; P Picker; C Wawrosch; J Saukel; G Reznicek; E Urban; V Bochkov; V M Dirsch; B Kopp
Journal:  Evid Based Complement Alternat Med       Date:  2013-02-26       Impact factor: 2.629

9.  Topical apigenin alleviates cutaneous inflammation in murine models.

Authors:  Mao-Qiang Man; Melanie Hupe; Richard Sun; George Man; Theodora M Mauro; Peter M Elias
Journal:  Evid Based Complement Alternat Med       Date:  2012-11-19       Impact factor: 2.629

10.  Apigenin and luteolin modulate microglial activation via inhibition of STAT1-induced CD40 expression.

Authors:  Kavon Rezai-Zadeh; Jared Ehrhart; Yun Bai; Paul R Sanberg; Paula Bickford; Jun Tan; R Douglas Shytle
Journal:  J Neuroinflammation       Date:  2008-09-25       Impact factor: 8.322

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