Literature DB >> 14744148

Substrate preference in phosphatidylserine biosynthesis for docosahexaenoic acid containing species.

Hee-Yong Kim1, James Bigelow, Jillonne H Kevala.   

Abstract

Neuronal membranes contain high levels of phosphatidylserine (PS) and docosahexaenoic acid (22:6n-3, DHA). In this study, substrate preference in PS synthesis was determined to gain insight on the biochemical basis for concentrating PS in neuronal membranes where 22:6n-3 is highly enriched. We first established an in vitro assay method using unilamellar vesicles (LUV) of deuterium-labeled substrates and reversed-phase HPLC/electrospray ionization (ESI) mass spectrometry. The PS production by the incubation of deuterium-labeled substrate and microsomal fractions was monitored. We found that tissue-specific substrate preference exists in PS synthesis. Microsomes from the cerebral cortex synthesized PS from 18:0,22:6-PC most favorably among the PC substrates tested, followed by 18:0,22:5-PC, resulting in the PC substrate preference in the order of 18:0,22:6 > 18:0,22:5 > 18:0,20:4 = 18:0,18:1. Liver microsomes also preferred 18:0,22:6-PC as the substrate in PS synthesis but did not use 18:0,22:5-PC favorably. The 18:0,22:5-PC species was converted to PS at the similar extent as 18:0,20:4- or 18:0,18:1-PC species in the liver. Both brain and liver microsomes showed a preference for 18:0 over 16:0 as the sn-1 fatty acid. From these data it was deduced that preferential conversion of 18:0,22:6-PC to the corresponding PS species is at least partly responsible for concentrating PS in neuronal tissues where 22:6n-3 is particularly abundant. The distinctive preference for 18:0,22:5-PS observed with brain microsomes may help to maintain PS at a high level in the brain when 22:6n-3 is replaced by 22:5n-3 as in the case of n-3 fatty acid deficiency.

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Year:  2004        PMID: 14744148     DOI: 10.1021/bi035197x

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  24 in total

1.  Phosphatidylserine-dependent neuroprotective signaling promoted by docosahexaenoic acid.

Authors:  Hee-Yong Kim; Mohammed Akbar; Yang-Suk Kim
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-05       Impact factor: 4.006

Review 2.  Phosphatidylserine in the brain: metabolism and function.

Authors:  Hee-Yong Kim; Bill X Huang; Arthur A Spector
Journal:  Prog Lipid Res       Date:  2014-06-30       Impact factor: 16.195

3.  Docosahexaenoic acid: a positive modulator of Akt signaling in neuronal survival.

Authors:  Mohammed Akbar; Frances Calderon; Zhiming Wen; Hee-Yong Kim
Journal:  Proc Natl Acad Sci U S A       Date:  2005-07-22       Impact factor: 11.205

4.  Aging bone marrow mesenchymal stromal cells have altered membrane glycerophospholipid composition and functionality.

Authors:  Lotta Kilpinen; Feven Tigistu-Sahle; Sofia Oja; Dario Greco; Amarjit Parmar; Päivi Saavalainen; Janne Nikkilä; Matti Korhonen; Petri Lehenkari; Reijo Käkelä; Saara Laitinen
Journal:  J Lipid Res       Date:  2012-12-27       Impact factor: 5.922

5.  Mice raised on milk transgenically enriched with n-3 PUFA have increased brain docosahexaenoic acid.

Authors:  Beth T Kao; Edward J DePeters; Alison L Van Eenennaam
Journal:  Lipids       Date:  2006-06       Impact factor: 1.880

6.  Activation and reversal of lipotoxicity in PC12 and rat cortical cells following exposure to palmitic acid.

Authors:  Frankis G Almaguel; Jo-Wen Liu; Fabio J Pacheco; Carlos A Casiano; Marino De Leon
Journal:  J Neurosci Res       Date:  2009-04       Impact factor: 4.164

7.  Probing Akt-inhibitor interaction by chemical cross-linking and mass spectrometry.

Authors:  Bill X Huang; Hee-Yong Kim
Journal:  J Am Soc Mass Spectrom       Date:  2009-04-16       Impact factor: 3.109

8.  Phosphatidylserine synthase 2: high efficiency for synthesizing phosphatidylserine containing docosahexaenoic acid.

Authors:  Atsuko Kakio Kimura; Hee-Yong Kim
Journal:  J Lipid Res       Date:  2012-10-15       Impact factor: 5.922

Review 9.  Biochemical and biological functions of docosahexaenoic acid in the nervous system: modulation by ethanol.

Authors:  Hee-Yong Kim
Journal:  Chem Phys Lipids       Date:  2008-03-02       Impact factor: 3.329

10.  Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention.

Authors:  Qiu-Lan Ma; Bruce Teter; Oliver J Ubeda; Takashi Morihara; Dilsher Dhoot; Michael D Nyby; Michael L Tuck; Sally A Frautschy; Greg M Cole
Journal:  J Neurosci       Date:  2007-12-26       Impact factor: 6.167

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