Literature DB >> 1473909

Effects of purified eicosapentaenoic acid ethyl ester on plasma lipoproteins in primary hypercholesterolemia.

S Nozaki1, Y Matsuzawa, K Hirano, N Sakai, M Kubo, S Tarui.   

Abstract

We investigated the effects of purified eicosapentaenoic acid (EPA) ethyl ester capsules (90% purity), which are free from cholesterol, saturated fatty acids and docosahexaenoic acid (DHA), on plasma lipoproteins and cholesteryl ester transfer protein (CETP) activity. We administered 2.7 g of EPA per day as capsules for 6 months to 14 primary hypercholesterolemic subjects. Total cholesterol, triglyceride and low density lipoprotein (LDL)-cholesterol levels in plasma were significantly reduced. The LDL cholesterol/apoB ratio and LDL particle size did not change. The ratio of high density lipoprotein (HDL)2/HDL3 cholesterol increased from 1.04 to 1.35 (p < 0.05), while the HDL cholesterol level did not change. CETP activity was significantly reduced. The reduction of CETP activity may explain the increase in the HDL2/HDL3 cholesterol ratio. These results suggest that purified EPA not only reduces LDL cholesterol levels but also acts on HDL metabolism in patients with hypercholesterolemia and therefore will be useful for the treatment of hypercholesterolemia.

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Year:  1992        PMID: 1473909

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  9 in total

1.  Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Authors:  G S Rambjør; A I Wålen; S L Windsor; W S Harris
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

2.  Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors:  L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

Review 3.  A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels.

Authors:  Clemens von Schacky
Journal:  Vasc Health Risk Manag       Date:  2006

4.  Eicosapentaenoic Acid as long-term secondary prevention after ischemic stroke.

Authors:  Taizen Nakase; Masahiro Sasaki; Akifumi Suzuki
Journal:  Clin Transl Med       Date:  2015-06-11

5.  A protective lipidomic biosignature associated with a balanced omega-6/omega-3 ratio in fat-1 transgenic mice.

Authors:  Giuseppe Astarita; Jennifer H McKenzie; Bin Wang; Katrin Strassburg; Angela Doneanu; Jay Johnson; Andrew Baker; Thomas Hankemeier; James Murphy; Rob J Vreeken; James Langridge; Jing X Kang
Journal:  PLoS One       Date:  2014-04-23       Impact factor: 3.240

Review 6.  Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.

Authors:  Jan Oscarsson; Eva Hurt-Camejo
Journal:  Lipids Health Dis       Date:  2017-08-10       Impact factor: 3.876

Review 7.  An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids.

Authors:  Hidekatsu Yanai; Yoshinori Masui; Hisayuki Katsuyama; Hiroki Adachi; Akiko Kawaguchi; Mariko Hakoshima; Yoko Waragai; Tadanao Harigae; Akahito Sako
Journal:  J Clin Med Res       Date:  2018-02-18

8.  Effects of omega-3 fatty acid on major cardiovascular outcomes: A systematic review and meta-analysis.

Authors:  Fangyu Yu; Shun Qi; Yanan Ji; Xizhi Wang; Shaohong Fang; Ruokui Cao
Journal:  Medicine (Baltimore)       Date:  2022-07-29       Impact factor: 1.817

Review 9.  Update on the management of severe hypertriglyceridemia--focus on free fatty acid forms of omega-3.

Authors:  Angela Pirillo; Alberico Luigi Catapano
Journal:  Drug Des Devel Ther       Date:  2015-04-10       Impact factor: 4.162

  9 in total

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