Literature DB >> 14738997

Low molecular weight chitosans: preparation with the aid of papain and characterization.

A B Vishu Kumar1, M C Varadaraj, R G Lalitha, R N Tharanathan.   

Abstract

Low molecular weight chitosans (LMWC) of different molecular weight (4.1-5.6 kDa) were obtained by the depolymerization of chitosan using papain (from Carica papaya latex, EC. 3.4.22.2) at optimum conditions of pH 3.5 and 37 degrees C for 1-5 h. Scanning electron microscopy (SEM) showed approximately 15-fold decrease in the particle size after depolymerization. Decrease in the molecular weight was associated with decrease in the degree of acetylation (DA) as evidenced by circular dichroism (CD), FT-IR and solid-state CP-MAS 13C-NMR data. X-ray diffraction pattern revealed slight decrease in the crystallinity index (CrI) whereas the 13C-NMR data showed molecular inhomogeneity. LMWC showed lytic effect towards Bacillus cereus and Escherichia coli more efficiently than native chitosan. The growth inhibitory effect was maximal towards B. cereus, with minimum inhibitory concentration (MIC) of 0.01% (w/v).

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14738997     DOI: 10.1016/j.bbagen.2003.11.004

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  8 in total

1.  Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli.

Authors:  Acharya B Vishu Kumar; Mandyam C Varadaraj; Lalitha R Gowda; Rudrapatnam N Tharanathan
Journal:  Biochem J       Date:  2005-10-15       Impact factor: 3.857

2.  Fluorescence control of chitin and chitosan fabricated via surface functionalization using direct oxidative polymerization.

Authors:  Thien An Phung Hai; Ryuichi Sugimoto
Journal:  RSC Adv       Date:  2018-02-13       Impact factor: 4.036

3.  Antibacterial action of a novel functionalized chitosan-arginine against Gram-negative bacteria.

Authors:  Hong Tang; Peng Zhang; Thomas L Kieft; Shannon J Ryan; Shenda M Baker; William P Wiesmann; Snezna Rogelj
Journal:  Acta Biomater       Date:  2010-01-11       Impact factor: 8.947

4.  Sulfonation of papain-treated chitosan and its mechanism for anticoagulant activity.

Authors:  Jiraporn Suwan; Zhenqing Zhang; Boyangzi Li; Preeyanat Vongchan; Puttinan Meepowpan; Fuming Zhang; Shaker A Mousa; Shaymaa Mousa; Bhusana Premanode; Prachya Kongtawelert; Robert J Linhardt
Journal:  Carbohydr Res       Date:  2009-04-20       Impact factor: 2.104

5.  Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage.

Authors:  Gordana D Jovanovic; Anita S Klaus; Miomir P Niksic
Journal:  Jundishapur J Microbiol       Date:  2016-08-28       Impact factor: 0.747

Review 6.  A Review of the Preparation, Analysis and Biological Functions of Chitooligosaccharide.

Authors:  Shuang Liang; Yaxuan Sun; Xueling Dai
Journal:  Int J Mol Sci       Date:  2018-07-27       Impact factor: 5.923

Review 7.  Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products.

Authors:  Nathanael D Arnold; Wolfram M Brück; Daniel Garbe; Thomas B Brück
Journal:  Mar Drugs       Date:  2020-01-30       Impact factor: 5.118

8.  The effect of substituent, degree of acetylation and positioning of the cationic charge on the antibacterial activity of quaternary chitosan derivatives.

Authors:  Priyanka Sahariah; Vivek S Gaware; Ramona Lieder; Sigríður Jónsdóttir; Martha Á Hjálmarsdóttir; Olafur E Sigurjonsson; Már Másson
Journal:  Mar Drugs       Date:  2014-08-21       Impact factor: 5.118

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.