Literature DB >> 14737592

Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332.

Masaharu Tanaka, Yukio Yoneda, Yasuko Terada, Eri Endo, Toshihiro Yamada.   

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Year:  2003        PMID: 14737592     DOI: 10.1039/b310441a

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  1 in total

1.  Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.

Authors:  A Becalski; B Brady; S Feng; B R Gauthier; T Zhao
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06
  1 in total

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