Literature DB >> 14737590

Comment on "Soxhlet extraction of acrylamide from potato chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332.

Konrad Grob, Maurus Biedermann, Katrin Hoenicke, Robert Gatermann.   

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Year:  2003        PMID: 14737590     DOI: 10.1039/b308229f

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  1 in total

1.  Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.

Authors:  A Becalski; B Brady; S Feng; B R Gauthier; T Zhao
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06
  1 in total

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