Literature DB >> 14730676

Environmental stress responses in Lactobacillus: a review.

Maria De Angelis1, Marco Gobbetti.   

Abstract

Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics approaches, are reviewed. The physiological and molecular mechanisms of responses to heat, cold, acid, osmotic, oxygen, high pressure and starvation stresses are described. Specific examples of the repercussions of these effects in food processing are given. Molecular mechanisms of stress responses in lactobacilli and other bacteria are compared.

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Year:  2004        PMID： 14730676     DOI： 10.1002/pmic.200300497

Source DB:  PubMed          Journal:  Proteomics        ISSN： 1615-9853            Impact factor:   3.984


  70 in total

1.  Proteomics and transcriptomics characterization of bile stress response in probiotic Lactobacillus rhamnosus GG.

Authors:  Kerttu Koskenniemi; Kati Laakso; Johanna Koponen; Matti Kankainen; Dario Greco; Petri Auvinen; Kirsi Savijoki; Tuula A Nyman; Anu Surakka; Tuomas Salusjärvi; Willem M de Vos; Soile Tynkkynen; Nisse Kalkkinen; Pekka Varmanen
Journal:  Mol Cell Proteomics       Date:  2010-11-15       Impact factor: 5.911

2.  A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.

Authors:  Jinshui Zheng; Lifang Ruan; Ming Sun; Michael Gänzle
Journal:  Appl Environ Microbiol       Date:  2015-08-07       Impact factor: 4.792

3.  Effect of biofilm growth on expression of surface proteins of Actinomyces naeslundii genospecies 2.

Authors:  James S Paddick; Susan R Brailsford; Susmitha Rao; Renata F Soares; Edwina A M Kidd; David Beighton; Karen A Homer
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

4.  Escherichia coli HdeB is an acid stress chaperone.

Authors:  Renée Kern; Abderrahim Malki; Jad Abdallah; Jihen Tagourti; Gilbert Richarme
Journal:  J Bacteriol       Date:  2006-11-03       Impact factor: 3.490

5.  Freeze-thaw tolerance and clues to the winter survival of a soil community.

Authors:  Virginia K Walker; Gerald R Palmer; Gerrit Voordouw
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

Review 6.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

7.  Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stress.

Authors:  Yanhe Zhang; Yanping Zhang; Yan Zhu; Shaoming Mao; Yin Li
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

8.  Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.

Authors:  Florac De Bruyn; Sophia Jiyuan Zhang; Vasileios Pothakos; Julio Torres; Charles Lambot; Alice V Moroni; Michael Callanan; Wilbert Sybesma; Stefan Weckx; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2016-12-15       Impact factor: 4.792

9.  Characterization of a stress tolerance-defective mutant of Lactobacillus rhamnosus LRB.

Authors:  Saswati Biswas; Andrew Keightley; Indranil Biswas
Journal:  Mol Oral Microbiol       Date:  2019-06-07       Impact factor: 3.563

10.  Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stress.

Authors:  Colin J Ingham; Marke Beerthuyzen; Johan van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-10-24       Impact factor: 4.792
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