Literature DB >> 14730155

Tissue distribution and intracellular localization of catechins in tea leaves.

Takao Suzuki1, Naoki Yamazaki, Yasutoshi Sada, Itaro Oguni, Yuji Moriyasu.   

Abstract

We investigated the leaf tissue and cellular morphology of tea (Camellia sinensis). Osmiophilic material, presumably catechins, was present in mesophyll cells, but not in epidermal cells. Electron microscopy showed that catechins were localized to restricted regions within the central vacuoles. In addition, two kinds of small vacuoles of 0.5-3 microm were present in mesophyll cells. One vacuole had catechins within its whole lumen, while the other had an electron-lucent lumen. We found fusion profiles between a large central vacuole and these small vacuoles. We propose that after catechins are synthesized, they are incorporated into small vacuoles and transported to the large central vacuoles.

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Year:  2003        PMID: 14730155     DOI: 10.1271/bbb.67.2683

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

Authors:  Mari Maeda-Yamamoto; Kaori Ema; Yoshiko Tokuda; Manami Monobe; Hirofumi Tachibana; Yoichi Sameshima; Shinichi Kuriyama
Journal:  Cytotechnology       Date:  2011-01-05       Impact factor: 2.058

2.  Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy.

Authors:  Roser Tolrà; Katarina Vogel-Mikuš; Roghieh Hajiboland; Peter Kump; Paula Pongrac; Burkhard Kaulich; Alessandra Gianoncelli; Vladimir Babin; Juan Barceló; Marjana Regvar; Charlotte Poschenrieder
Journal:  J Plant Res       Date:  2010-04-27       Impact factor: 2.629

3.  Effect of light conditions on the resistance of current-year Fagus Crenata seedlings against fungal pathogens causing damping-off in a natural beech forest: fungus isolation and histological and chemical resistance.

Authors:  Yu Ichihara; Keiko Yamaji
Journal:  J Chem Ecol       Date:  2009-09-23       Impact factor: 2.626

4.  Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development.

Authors:  Fei Guo; Yafei Guo; Pu Wang; Yu Wang; Dejiang Ni
Journal:  Planta       Date:  2017-08-19       Impact factor: 4.116

5.  Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry.

Authors:  Huanhuan Xu; Ya Wang; Yana Chen; Pan Zhang; Yi Zhao; Yewei Huang; Xuanjun Wang; Jun Sheng
Journal:  Front Plant Sci       Date:  2016-05-26       Impact factor: 5.753

6.  Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.

Authors:  Li-Qun Zhang; Kang Wei; Hao Cheng; Li-Yuan Wang; Cheng-Cai Zhang
Journal:  Bot Stud       Date:  2016-10-24       Impact factor: 2.787

Review 7.  Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption.

Authors:  Yee-Shan Ku; Ming-Sin Ng; Sau-Shan Cheng; Annie Wing-Yi Lo; Zhixia Xiao; Tai-Sun Shin; Gyuhwa Chung; Hon-Ming Lam
Journal:  Nutrients       Date:  2020-06-08       Impact factor: 5.717

8.  Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions.

Authors:  Emma R Collings; M Carmen Alamar; Sally Redfern; Katherine Cools; Leon A Terry
Journal:  Food Chem       Date:  2018-10-22       Impact factor: 7.514

9.  Quantitative validation of nicotine production in tea (Camellia sinensis L.).

Authors:  Takashi Ikka; Hiroto Yamashita; Ikuya Kurita; Yasuno Tanaka; Fumiya Taniguchi; Akiko Ogino; Kazuya Takeda; Nobuhiro Horie; Hiroshi Hojo; Fumio Nanjo; Akio Morita
Journal:  PLoS One       Date:  2018-04-09       Impact factor: 3.240

10.  Effect of shaking process on correlations between catechins and volatiles in oolong tea.

Authors:  Shu-Yen Lin; Li-Chiao Lo; Iou-Zen Chen; Po-An Chen
Journal:  J Food Drug Anal       Date:  2016-04-12       Impact factor: 6.157

  10 in total

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