Literature DB >> 14728018

Nutritional strategy in the management of heart failure in adults.

I Bourdel-Marchasson1, J P Emeriau.   

Abstract

The incidence of congestive heart failure (CHF) is increasing in Westernized countries, and patients with CHF experience poor quality of life (functional impairment, high hospitalization rate and high mortality). Malnutrition occurring during the course of CHF is referred to as cardiac cachexia and is associated with higher mortality independent of the severity of CHF. Cardiac cachexia involving a loss of more than 10% of lean body mass can clinically be defined as a bodyweight loss of 7.5% of previous dry bodyweight in a period longer than 6 months. The energy requirements of patients with CHF, whether cachectic or not, are not noticeably modified since the increase in resting energy expenditure is compensated by a decrease in physical activity energy expenditure. Malnutrition in CHF has been ascribed to neurohormonal alterations, i.e. anabolic/catabolic imbalance and increased cytokine release. Anorexia may occur, particularly during acute decompensation of CHF. Function is impaired in CHF, because of exertional dyspnea and changes in skeletal muscle. Decreased exercise endurance seems to be related to decreased mitochondrial oxidative capacities and atrophy of type 1 fibers, which are attributed to alteration in muscle perfusion and are partially reversible by training. Malnutrition could also impair muscle function, because of decreased muscle mass and strength associated with decreased glycolytic capacities and atrophy of type 2a and 2b fibres. With respect to the putative mechanisms of cardiac cachexia, anabolic therapy (hormones or nutrients) and anticytokine therapy have been proposed, but trials are scarce and often inconclusive. In surgical patients with CHF, perioperative (pre- and postoperative) nutritional support has been shown to be effective in reducing the mortality rate. Long term nutritional supplementation trials in patients with CHF and cachexia are thus required to establish recommendations for the nutritional management of patients with CHF.

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Year:  2001        PMID: 14728018     DOI: 10.2165/00129784-200101050-00006

Source DB:  PubMed          Journal:  Am J Cardiovasc Drugs        ISSN: 1175-3277            Impact factor:   3.571


  5 in total

1.  Prognostic impact of nutritional status assessed by the Controlling Nutritional Status score in patients with stable coronary artery disease undergoing percutaneous coronary intervention.

Authors:  Hideki Wada; Tomotaka Dohi; Katsumi Miyauchi; Shinichiro Doi; Hirokazu Konishi; Ryo Naito; Shuta Tsuboi; Manabu Ogita; Takatoshi Kasai; Shinya Okazaki; Kikuo Isoda; Satoru Suwa; Hiroyuki Daida
Journal:  Clin Res Cardiol       Date:  2017-06-20       Impact factor: 5.460

2.  The dietary quality of persons with heart failure in NHANES 1999-2006.

Authors:  Stephenie C Lemon; Barbara Olendzki; Robert Magner; Wenjun Li; Annie L Culver; Ira Ockene; Robert J Goldberg
Journal:  J Gen Intern Med       Date:  2009-10-31       Impact factor: 5.128

Review 3.  Symptom perception in CHF: (why mind matters).

Authors:  Christine E Skotzko
Journal:  Heart Fail Rev       Date:  2007-12-11       Impact factor: 4.214

Review 4.  Nutritional and anti-inflammatory interventions in chronic heart failure.

Authors:  Kamyar Kalantar-Zadeh; Stefan D Anker; Tamara B Horwich; Gregg C Fonarow
Journal:  Am J Cardiol       Date:  2008-06-02       Impact factor: 2.778

5.  Pediatric Heart Failure, Lagging, and Sagging of Care in Low Income Settings: A Hospital Based Review of Cases in Ethiopia.

Authors:  Solmon Gebremariam; Tamirat Moges
Journal:  Cardiol Res Pract       Date:  2016-11-16       Impact factor: 1.866

  5 in total

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