Literature DB >> 147262

Biochemical characteristics and enterotoxigenicity of Staphylococcus aureus strains isolated from poultry.

P A Gibbs, J T Patterson, J Harvey.   

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Year:  1978        PMID： 147262     DOI： 10.1111/j.1365-2672.1978.tb00777.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Plasmid profiles as indicators of the source of contamination of Staphylococcus aureus endemic within poultry processing plants.

Authors:  C E Dodd; B J Chaffey; W M Waites
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

2.  Pathogenic, enterotoxin-producing staphylococci in mink feed and mink feed raw materials.

Authors:  T Juokslahti; S Lindroth; A Niskanen
Journal:  Acta Vet Scand       Date:  1980       Impact factor: 1.695

3.  Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further-processing operations.

Authors:  B W Adams; G C Mead
Journal:  J Hyg (Lond)       Date:  1983-12

4.  A study into the mechanism of the Crystal Violet reaction in Staphylococcus aureus.

Authors:  M R Barer; D Burdess; R Freeman
Journal:  Epidemiol Infect       Date:  1992-08       Impact factor: 2.451
  4 in total

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