| Literature DB >> 14720391 |
Daniel G Bausch1, Matthias Borchert, Thomas Grein, Cathy Roth, Robert Swanepoel, Modeste L Libande, Antoine Talarmin, Eric Bertherat, Jean-Jacques Muyembe-Tamfum, Ben Tugume, Robert Colebunders, Kader M Kondé, Patricia Pirad, Loku L Olinda, Guénaël R Rodier, Patricia Campbell, Oyewale Tomori, Thomas G Ksiazek, Pierre E Rollin.
Abstract
We conducted two antibody surveys to assess risk factors for Marburg hemorrhagic fever in an area of confirmed Marburg virus transmission in the Democratic Republic of the Congo. Questionnaires were administered and serum samples tested for Marburg-specific antibodies by enzyme-linked immunosorbent assay. Fifteen (2%) of 912 participants in a general village cross-sectional antibody survey were positive for Marburg immunoglobulin G antibody. Thirteen (87%) of these 15 were men who worked in the local gold mines. Working as a miner (odds ratio [OR] 13.9, 95% confidence interval [CI] 3.1 to 62.1) and receiving injections (OR 7.4, 95% CI 1.6 to 33.2) were associated with a positive antibody result. All 103 participants in a targeted antibody survey of healthcare workers were antibody negative. Primary transmission of Marburg virus to humans likely occurred via exposure to a still unidentified reservoir in the local mines. Secondary transmission appears to be less common with Marburg virus than with Ebola virus, the other known filovirus.Entities:
Mesh:
Substances:
Year: 2003 PMID: 14720391 PMCID: PMC3034318 DOI: 10.3201/eid0912.030355
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
FigureMap of the Democratic Republic of the Congo indicating the neighboring villages of Durba and Watsa, the epicenter of the 1998–1999 outbreak of Marburg hemorrhagic fever.
Demographic characteristics and Marburg immunoglobulin G antibody results of the study population in Durba, Democratic Republic of the Congo, 1999a
| Characteristic | All participants n = 912 (%) | IgG antibody positive n = 15 (%) | IgG antibody negative n = 897 (%) | OR (95% CI) | p value |
|---|---|---|---|---|---|
| Male | 594 (65) | 13 (87) | 581 (65) | 3.5 (0.8 to 15.4) | 0.10 |
| Mean age, y (range) | 31 (14–79) | 27 (21–42) | 31 (14–79) | - | 0.04 |
| Profession |
|
|
| - |
|
| Miner | 347 (38) | 13 (87) | 334 (37) | 11.0 (2.5 to 48.9) | < 0.001 |
| Merchant | 141 (15) | 0 (-) | 141 (16) | - | 0.15 |
| Other/unknown | 424 (46) | 2 (13) | 422 (47) | - | - |
aOdds ratios (OR) and p values are for the comparison between antibody-positive and -negative participants. CI, confidence interval; Ig, immunoglobulin.
Duration of time spent working in mines and Marburg immunoglobulin G antibody status among 281 active miners in Durba, Democratic Republic of the Congo, 1999
| Time in mines | Antibody positive ( | Antibody negative ( | p value |
|---|---|---|---|
| At present mine site (y)
Usual h/wk working in mine
Usual h in mine without exiting | 6.6 | 10.3 | 0.52
0.36
0.07 |
| Longest stint in mine (h) | 38.8 | 28.8 | 0.16 |
Antibody to Marburg virus and possible risk factors for Marburg hemorrhagic fever in Durba, Democratic Republic of the Congo, 1999a
| Characteristic | All participants (%) | Antibody positive (%) | Antibody negative (%) | OR (95% CI) | p value | ||
|---|---|---|---|---|---|---|---|
| Behavior in the minesb |
|
|
|
|
| ||
| Wear mask | 4/289 (1) | 1/13 (8) | 3/276 (1) | 7.6 (0. to 78.4) | 0.17 | ||
| Drink water from sources in the mine | 160/289 (55) | 9/13 (69) | 151/276 (55) | 1.9 (0.6 to 6.2) | 0.40 | ||
| Use explosives | 129/289 (45) | 7/13 (54) | 122/276 (44) | 1.5 (0.5 to 4.5) | 0.57 | ||
| Wear boots | 46/289 (16) | 2/13 (15) | 44/276 (16) | 1.0 (0.2 to 4.5) | 1.00 | ||
| Household/village exposures to someone with
Durba syndromec |
|
|
|
|
| ||
| Touched corpse | 88/905 (10) | 4/15 (27) | 84/890 (9) | 3.5 (1.1 to 11.2) | 0.05 | ||
| Touched blood, feces, or urine | 60/903 (7) | 3/15 (20) | 57/888 (6) | 3.6 (1.0 to 13.3) | 0.07 | ||
| Worked with someone with syndrome | 248/906 (27) | 7/15 (47) | 241/891 (27) | 2.4 (0.8 to 6.6) | 0.15 | ||
| Been in the same room with someone with syndrome | 179/902 (20) | 4/15 (27) | 175/887 (20) | 1.5 (0.5 to 4.7) | 0.51 | ||
| Touched skin of person during illness | 286/903 (32) | 6/15 (40) | 280/888 (32) | 1.4 (0.5 to 4.1) | 0.58 | ||
| Someone in the household sick with
syndrome | 210/906 (23) | 4/15 (27) | 206/891 (23) | 1.2 (0.4 to 3.8) | 0.76 | ||
| Participated in burial | 393/904 (43) | 6/15 (40) | 387/889 (44) | 0.9 (0.3 to 2.5) | 1.00 | ||
| Healthcare-related exposures |
|
|
|
|
| ||
| Had Durba syndrome yourself | 60/912 (7) | 4/15 (27) | 56/897 (6) | 5.4 (1.7 to 17.7) | 0.01 | ||
| Received injections in the last year | 505/907 (56) | 13/15 (87) | 492/892 (55) | 5.2 (1.2 to 23.6) | 0.02 | ||
| Underwent surgery in the last year | 85/905 (9) | 2/15 (13) | 83/890 (9) | 1.5 (0.3 to 6.7) | 0.64 | ||
| Received scarificationd in the last year | 209/906 (23) | 4/15 (27) | 205/891 (23) | 1.2 (0.4 to 3.9) | 0.76 | ||
| Animal exposures |
|
|
|
|
| ||
| Rodents |
|
|
|
|
| ||
| Touched | 437/897 (49) | 4/14 (29) | 433/883 (49) | 0.4 (0.1 to 1.3) | 0.18 | ||
| Ate | 271/892 (30) | 1/15 (7) | 270/877 (31) | 0.2 (0.0 to 1.2) | 0.05 | ||
| Bitten by | 200/896 (22) | 3/15 (20) | 197/881 (22) | 0.9 (0.2 to 3.1) | 1.00 | ||
| Bats |
|
|
|
|
| ||
| Touched | 169/901 (19) | 4/14 (29) | 165/887 (19) | 1.8 (0.5 to 5.6) | 0.31 | ||
| Ate | 31/898 (3) | 0/15 (-) | 31/883 (4) | - | 1.00 | ||
| Bitten by | 8/896 (1) | 0/15 (-) | 8/881 (1) | - | 1.00 | ||
| Monkeys |
|
|
|
|
| ||
| Touched | 502/892 (56) | 6/14 (43) | 496/878 (57) | 0.6 (0.2 to 1.7) | 0.42 | ||
| Atee | 682/895 (76) | 11/14 (79) | 671/881 (76) | 1.1 (0.3 to 4.2) | 1.00 | ||
| Bitten by | 76/895 (8) | 1/15 (7) | 75/880 (9) | 0.8 (0.1 to 5.9) | 1.00 | ||
aOdds ratios (OR) and p values are for the comparison between antibody-positive and -negative participants. CI, confidence interval. bIncludes only responses from persons who stated that they currently worked in the mines. cBefore questioning began, Durba syndrome was described to the participant as “a severe illness with high fever and bleeding from the nose, mouth, and/or anus.” dScarification is the practice of intentionally scarring the skin with sharp instruments. It may be done for aesthetic reasons or because of a belief that it has medicinal or spiritual value. eMany participants reported the meat was smoked or cured at the time of purchase, so potential exposure to viable virus may have been limited.