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Review 1. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.

Authors: Adam L Lock; Dale E Bauman
Journal: Lipids Date: 2004-12 Impact factor: 1.880

2. Animal pathogens and their impact on animal health, the economy, food security, food safety and public health.

Authors: T F Mcelwain; S M Thumbi
Journal: Rev Sci Tech Date: 2017-08 Impact factor: 1.181

3. Welfare impacts of smallholder farmers' participation in multiple output markets: Empirical evidence from Tanzania.

Authors: Julius Manda; Carlo Azzarri; Shiferaw Feleke; Bekele Kotu; Lieven Claessens; Mateete Bekunda
Journal: PLoS One Date: 2021-05-06 Impact factor: 3.240

4. A post-GWAS confirming effects of PRKG1 gene on milk fatty acids in a Chinese Holstein dairy population.

Authors: Lijun Shi; Xiaoqing Lv; Lin Liu; Yuze Yang; Zhu Ma; Bo Han; Dongxiao Sun
Journal: BMC Genet Date: 2019-07-03 Impact factor: 2.797

5. Subnational estimates of factors associated with under-five mortality in Kenya: a spatio-temporal analysis, 1993-2014.

Authors: Peter M Macharia; Noel K Joseph; Benn Sartorius; Robert W Snow; Emelda A Okiro
Journal: BMJ Glob Health Date: 2021-04

6. Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study.

Authors: Taddese Alemu Zerfu; Sibhatu Biadgilign
Journal: BMC Nutr Date: 2018-12-20

6 in total