Literature DB >> 14709888

A new pentacyclic triterpenoid glucoside from Prunus serrulata var. spontanea.

Hyun Ah Jung1, Hae Young Chung, Jee H Jung, Jae Sue Choi.   

Abstract

A new triterpenoid, 2alpha,3alpha,24-trihydroxyurs-12-en-28-oic acid-28-O-beta-D-glucopyranosyl ester (4) along with four known triterpenoids, ursolic acid (1), 2alpha-hydroxyursolic acid (2), 2alpha,3alpha,24-trihydroxyurs-12-en-28-oic acid (3), and 2alpha,3alpha,19alpha,24-tetrahydroxyurs-12-en-28-oic acid-28-O-beta-D-glucopyranosyl ester (5), were isolated from the leaves of Prunus serrulata var. spontanea (Rosaceae). Compounds 3-5 showed ONOO(-) scavenging activity, whereas compounds 1 and 2 were virtually inactive.

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Year:  2004        PMID: 14709888     DOI: 10.1248/cpb.52.157

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  3 in total

1.  Isolation of ethyl caffeate from the petals of Prunus yedoensis.

Authors:  Toshiro Noshita; Ai Sakaguchi; Shinji Funayama
Journal:  J Nat Med       Date:  2006-03-01       Impact factor: 2.343

2.  A new diterpenoid and a new triterpenoid glucosyl ester from the leaves of Callicarpa japonica Thunb. var. luxurians Rehd.

Authors:  Masateru Ono; Tomoyo Chikuba; Kenji Mishima; Toru Yamasaki; Tsuyoshi Ikeda; Hitoshi Yoshimitsu; Toshihiro Nohara
Journal:  J Nat Med       Date:  2009-01-31       Impact factor: 2.343

3.  Antioxidative and anticancer activity of extracts of cherry (Prunus serrulata var. spontanea) blossoms.

Authors:  Bo-Bae Lee; Mi-Ran Cha; Soo-Yeon Kim; Eunju Park; Hae-Ryong Park; Seung-Cheol Lee
Journal:  Plant Foods Hum Nutr       Date:  2007-06-19       Impact factor: 4.124

  3 in total

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