Literature DB >> 1470670

Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation.

T Horie, S Awazu, Y Itakura, T Fuwa.   

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Year:  1992        PMID： 1470670     DOI： 10.1055/s-2006-961517

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


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  8 in total

1.  Aged garlic extract suppresses lipid peroxidation induced by beta-amyloid in PC12 cells.

Authors:  B Griffin; M Selassie; E T Gwebu
Journal:  In Vitro Cell Dev Biol Anim       Date:  2000-05       Impact factor: 2.416

2.  Protective effect of Allium sativum (garlic) aqueous extract against lead-induced oxidative stress in the rat brain, liver, and kidney.

Authors:  V Manoj Kumar; A K Henley; C J Nelson; O Indumati; Y Prabhakara Rao; S Rajanna; B Rajanna
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-26       Impact factor: 4.223

3.  Chronic nicotine toxicity is prevented by aqueous garlic extract.

Authors:  Göksel Sener; A Ozer Sehirli; Yeşim Ipçi; Sule Cetinel; Esra Cikler; Nursal Gedik
Journal:  Plant Foods Hum Nutr       Date:  2005-06       Impact factor: 3.921

4.  Hydropersulfides inhibit lipid peroxidation and ferroptosis by scavenging radicals.

Authors:  Danny Schilling; Mohammad Eid; Uladzimir Barayeu; Thamara Nishida Xavier da Silva; Lisa Schlicker; Nikolina Mitreska; Christopher Zapp; Frauke Gräter; Aubry K Miller; Reinhard Kappl; Almut Schulze; José Pedro Friedmann Angeli; Tobias P Dick
Journal:  Nat Chem Biol       Date:  2022-09-15       Impact factor: 16.174

5.  Protective effects of aqueous garlic extract in reducing water avoidance stress-induced degeneration of the stomach, ileum, and liver: morphological and biochemical study.

Authors:  Ali Zeybek; Feriha Ercan; Sule Cetinel; Esra Cikler; Beyhan Saglam; Göksel Sener
Journal:  Dig Dis Sci       Date:  2007-05-02       Impact factor: 3.199

6.  Protective effects of garlic and silymarin on NDEA-induced rats hepatotoxicity.

Authors:  Sabry M Shaarawy; Amany A Tohamy; Saad M Elgendy; Zakaria Y Abd Elmageed; Abeer Bahnasy; Maha S Mohamed; Emad Kandil; Khalid Matrougui
Journal:  Int J Biol Sci       Date:  2009-08-11       Impact factor: 6.580

7.  Protective Effects of AGE and Its Components on Neuroinflammation and Neurodegeneration.

Authors:  Zhe Qu; Valeri V Mossine; Jiankun Cui; Grace Y Sun; Zezong Gu
Journal:  Neuromolecular Med       Date:  2016-06-04       Impact factor: 3.843

8.  Onion dehydration: a review.

Authors:  Jayeeta Mitra; S L Shrivastava; P S Rao
Journal:  J Food Sci Technol       Date:  2011-04-27       Impact factor: 2.701
  8 in total

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