Literature DB >> 14704465

Anthocyanins in medicine.

Edward Kowalczyk1, Paweł Krzesiński, Marcin Kura, Bartosz Szmigiel, Jan Błaszczyk.   

Abstract

Anthocyanins belong to water-soluble plant pigments. They are derivatives of 2-phenylbenzopyrylium. Due to the common occurrence (among others in fruit) they are components of human diet. Owing to scientific research they have become not only food products but also therapeutic agents. They exhibit, among others, antioxidative and anti-inflammatory activity, they also show favorable effect in the treatment of some types of neoplasms.

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 14704465

Source DB:  PubMed          Journal:  Pol J Pharmacol        ISSN： 1230-6002


  11 in total

1.  Punica granatum L. extract inhibits IL-1beta-induced expression of matrix metalloproteinases by inhibiting the activation of MAP kinases and NF-kappaB in human chondrocytes in vitro.

Authors:  Salahuddin Ahmed; Naizhen Wang; Bilal Bin Hafeez; Vinay K Cheruvu; Tariq M Haqqi
Journal:  J Nutr       Date:  2005-09       Impact factor: 4.798

2.  Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats.

Authors:  Honghui Guo; Wenhua Ling; Qing Wang; Chi Liu; Yan Hu; Min Xia; Xiang Feng; Xiaodong Xia
Journal:  Plant Foods Hum Nutr       Date:  2006-12-23       Impact factor: 3.921

3.  Characterization and structural features of a chalcone synthase mutation in a white-flowering line of Matthiola incana R. Br. (Brassicaceae).

Authors:  Vera Hemleben; Angela Dressel; Bernhard Epping; Richard Lukacin; Stefan Martens; Michael Austin
Journal:  Plant Mol Biol       Date:  2004-05       Impact factor: 4.076

4.  Recent Advances in Anthocyanin Analysis and Characterization.

Authors:  Cara R Welch; Qingli Wu; James E Simon
Journal:  Curr Anal Chem       Date:  2008-04-01       Impact factor: 1.892

5.  Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.

Authors:  Tang-Bin Zou; Min Wang; Ren-You Gan; Wen-Hua Ling
Journal:  Int J Mol Sci       Date:  2011-05-10       Impact factor: 5.923

6.  Black rice anthocyanidins prevent retinal photochemical damage via involvement of the AP-1/NF-κB/Caspase-1 pathway in Sprague-Dawley rats.

Authors:  Hao Jia; Wei Chen; Xiaoping Yu; Xiuhua Wu; Shuai Li; Hong Liu; Jiru Liao; Weihua Liu; Mantian Mi; Longjian Liu; Daomei Cheng
Journal:  J Vet Sci       Date:  2013-06-28       Impact factor: 1.672

7.  Topical treatment of oral lichen planus with anthocyanins.

Authors:  Emilce Rivarola de Gutierrez; Amanda Di Fabio; Susana Salomón; Héctor Lanfranchi
Journal:  Med Oral Patol Oral Cir Bucal       Date:  2014-09-01

8.  A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene.

Authors:  Zohar Ben-Simhon; Sylvie Judeinstein; Taly Trainin; Rotem Harel-Beja; Irit Bar-Ya'akov; Hamutal Borochov-Neori; Doron Holland
Journal:  PLoS One       Date:  2015-11-18       Impact factor: 3.240

9.  Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts.

Authors:  Bingbing Liu; Tiantian Hu; Weidong Yan
Journal:  Molecules       Date:  2020-05-28       Impact factor: 4.411

Review 10.  Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk.

Authors:  Sze Wa Chan; Brian Tomlinson
Journal:  Molecules       Date:  2020-04-03       Impact factor: 4.411
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.