Literature DB >> 14704331

The enigma of beta-carotene in carcinogenesis: what can be learned from animal studies.

Robert M Russell1.   

Abstract

Beta-carotene and other carotenoids have been thought to have anti-cancer activity, either because of antioxidant activity or because of their ability to be converted to vitamin A. Nevertheless, two large scale intervention studies in humans using high doses of beta-carotene found that beta-carotene supplementation resulted in more lung cancer rather than less lung cancer among smoking and asbestos exposed populations. Studies conducted in the ferret have elucidated molecular mechanisms behind this observation, in that high-dose beta-carotene and smoke exposure in these animals leads to squamous metaplasia, a pre-cancerous lesion in the lung. High dose beta-carotene in the smoke exposed animals was found to give rise to a number of transient oxidative metabolites, which include P450 enzymes that result in the destruction of retinoic acid, and diminished retinoid signaling, and enhanced cell proliferation. In addition, eccentric cleavage beta-carotene metabolites facilitate the binding of smoke derived carcinogens to DNA. In other ferret studies low dose beta-carotene smoke exposure provided mild protection against squamous metaplasia. Thus, it appears that the explanation of the apparent paradoxical effects of beta-carotene on lung cancer is related to dose. The metabolism and breakdown of natural products should be thoroughly investigated in animal models before embarking on large scale intervention trials, particularly when using unusually high doses that greatly exceed normal dietary levels.

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Year:  2004        PMID: 14704331     DOI: 10.1093/jn/134.1.262S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  24 in total

1.  Use of laboratory studies for the design, explanation, and validation of human micronutrient intervention studies.

Authors:  A Catharine Ross
Journal:  J Nutr       Date:  2011-11-16       Impact factor: 4.798

2.  Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3',4,4'-tetrachlorobiphenyl (PCB-77).

Authors:  Job C Tharappel; Hans-Joachim Lehmler; Cidambi Srinivasan; Larry W Robertson; Brett T Spear; Howard P Glauert
Journal:  Food Chem Toxicol       Date:  2008-08-30       Impact factor: 6.023

3.  Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils.

Authors:  Tzu-Chin Wu; Shuo-Yan Huang; Shu-Ting Chan; Jiunn-Wang Liao; Shu-Lan Yeh
Journal:  Eur J Nutr       Date:  2014-05-28       Impact factor: 5.614

4.  Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.

Authors:  Mathilde Touvier; Emmanuelle Kesse; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault
Journal:  J Natl Cancer Inst       Date:  2005-09-21       Impact factor: 13.506

5.  Dietary, but not supplemental, intakes of carotenoids and vitamin C are associated with decreased odds of lower urinary tract symptoms in men.

Authors:  Nancy N Maserejian; Edward L Giovannucci; Kevin T McVary; John B McKinlay
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

6.  Apocarotenoids: Emerging Roles in Mammals.

Authors:  Earl H Harrison; Loredana Quadro
Journal:  Annu Rev Nutr       Date:  2018-05-11       Impact factor: 11.848

7.  Lycopene and other carotenoid intake in relation to risk of uterine leiomyomata.

Authors:  Kathryn L Terry; Stacey A Missmer; Susan E Hankinson; Walter C Willett; Immaculata De Vivo
Journal:  Am J Obstet Gynecol       Date:  2007-11-05       Impact factor: 8.661

8.  Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene.

Authors:  Yingming Wang; D Roger Illingworth; Sonja L Connor; P Barton Duell; William E Connor
Journal:  Eur J Nutr       Date:  2010-01-16       Impact factor: 5.614

9.  Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene.

Authors:  Yvonne G J van Helden; Sandra G Heil; Frederik J van Schooten; Evelien Kramer; Susanne Hessel; Jaume Amengual; Joan Ribot; Katja Teerds; Adrian Wyss; Georg Lietz; M Luisa Bonet; Johannes von Lintig; Roger W L Godschalk; Jaap Keijer
Journal:  Cell Mol Life Sci       Date:  2010-04-06       Impact factor: 9.261

10.  Carotenoid intake and colorectal cancer risk: the multiethnic cohort study.

Authors:  Song-Yi Park; Abraham M Y Nomura; Suzanne P Murphy; Lynne R Wilkens; Brian E Henderson; Laurence N Kolonel
Journal:  J Epidemiol       Date:  2009-03-06       Impact factor: 3.211

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