Literature DB >> 14704316

Are the current dietary guidelines regarding egg consumption appropriate?

Kristin L Herron1, Maria Luz Fernandez.   

Abstract

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Year:  2004        PMID： 14704316     DOI： 10.1093/jn/134.1.187

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  17 in total

1.  The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Authors:  Mohammad Hashemi; Abbas Sadeghi; Mahmoud Dankob; Majid Aminzare; Mojtaba Raeisi; Hamid Heidarian Miri; Masoumeh Saghi
Journal:  Environ Monit Assess       Date:  2018-08-21       Impact factor: 2.513

2.  Egg breakfast enhances weight loss.

Authors:  J S Vander Wal; A Gupta; P Khosla; N V Dhurandhar
Journal:  Int J Obes (Lond)       Date:  2008-08-05       Impact factor: 5.095

3.  Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.

Authors:  Valentine Njike; Zubaida Faridi; Suparna Dutta; Anjelica L Gonzalez-Simon; David L Katz
Journal:  Nutr J       Date:  2010-07-02       Impact factor: 3.271

4.  Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss.

Authors:  Nicola L Harman; Anthony R Leeds; Bruce A Griffin
Journal:  Eur J Nutr       Date:  2008-08-26       Impact factor: 5.614

5.  Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Zohreh Sajadi Hezaveh; Masoumeh Khalighi Sikaroudi; Mohammadreza Vafa; Zachary Stephen Clayton; Sepideh Soltani
Journal:  J Sci Food Agric       Date:  2019-09-30       Impact factor: 4.125

Review 6.  Egg and egg-derived foods: effects on human health and use as functional foods.

Authors:  Jose M Miranda; Xaquin Anton; Celia Redondo-Valbuena; Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda
Journal:  Nutrients       Date:  2015-01-20       Impact factor: 5.717

Review 7.  Bioactive Egg Components and Inflammation.

Authors:  Catherine J Andersen
Journal:  Nutrients       Date:  2015-09-16       Impact factor: 5.717

8.  Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester.

Authors:  Janice M Rueda; Pramod Khosla
Journal:  Nutrients       Date:  2013-12-16       Impact factor: 5.717

9.  Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs.

Authors:  Shahida Aziz Khan; Aziz Khan; Sarah A Khan; Mohd Amin Beg; Ashraf Ali; Ghazi Damanhouri
Journal:  Saudi J Biol Sci       Date:  2015-11-14       Impact factor: 4.219

10.  Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID.

Authors:  Daniele Naviglio; Ciro Langella; Stefano Faralli; Martina Ciaravolo; Maria Michela Salvatore; Anna Andolfi; Vincenzo Varchetta; Raffaele Romano; Monica Gallo
Journal:  Foods       Date:  2018-08-24
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