Literature DB >> 14703973

Effect of an aqueous extract of Phaseolus vulgaris on plasma insulin and hepatic key enzymes of glucose metabolism in experimental diabetes.

L Pari1, S Venkateswaran.   

Abstract

Oral administration of 200 mg/kg of aqueous extract of Phaseolus vulgaris pods (PPEt) to diabetic animals for 45 days resulted in a significant decrease in blood glucose, glycosylated haemoglobin and significant increase in total haemoglobin and plasma insulin. Similarly oral administration of PPEt to normal animals resulted in a significant hypoglycemic effect. The activities of hepatic hexokinase, glucose 6-phosphatase, fructose-1,6-bisphosphatase and glucose-6-phosphate dehydrogenase, a lipogenic enzyme, were measured in the liver of normal and experimental animals. The activities of the lipogenic enzyme and hexokinase were significantly decreased, whereas the activities of gluconeogenic enzymes were significantly increased in the diabetic liver. Both PPEt and glibenclamide reversed the activities of these enzymes to near normal levels. PPEt was more effective than glibenclamide. The results indicate that the administration of PPEt to diabetic animals normalizes blood glucose and causes a marked improvement of altered carbohydrate metabolic enzymes during diabetes.

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Year:  2003        PMID: 14703973

Source DB:  PubMed          Journal:  Pharmazie        ISSN: 0031-7144            Impact factor:   1.267


  3 in total

1.  Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats.

Authors:  Diego Hernández-Saavedra; Magdalena Mendoza-Sánchez; Hebert L Hernández-Montiel; Horacio S Guzmán-Maldonado; Guadalupe F Loarca-Piña; Luis M Salgado; Rosalía Reynoso-Camacho
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

2.  Effects of some anti-diabetic herbal extracts on the insulin-degrading enzyme in human colon cancer Caco-2 cell line.

Authors:  Mahtab Norouzi; Hossein Saghi; Reza Mohebbati; Farshad Mirzavi; Amir Reza Afshari; Mohammad Soukhtanloo
Journal:  Avicenna J Phytomed       Date:  2022 Sep-Oct

Review 3.  Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-04       Impact factor: 5.923

  3 in total

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