Literature DB >> 14703912

Modeling the production and uses of biological resources from the viewpoint of energy flow in a rural village in Sichuan, China.

Atsushi Tsunekawa1, Chie Saito, Kazuhiko Takeuchi, Bo Zhu, Kazuko Abe.   

Abstract

This study aimed at clarifying the impact of deforestation and afforestation on the quality of life in a village in Sichuan Province, China. We devised a conceptual model of bioresource production and use based on quantified energy flow. The basic structure of the model has three sectors: production, use, and externals. We developed comprehensive methodology to quantify the model. Bioresource use per person in 1997 was 3.7 GJ for food, 10.2 GJ for fodder, 0.2-0.4 GJ for building material, 12.8 GJ for fuel, and 1.8 GJ for fertilizer, totaling 28.6-28.8 GJ. We used four environmental indicators to evaluate bioresource production and use: a biological productivity indicator, a use-efficiency indicator, a supply-demand balance indicator, and a self-sufficiency indicator. Use of these indicators showed that supply-demand balance of fuel was dramatically improved from 30% to 85% by afforestation, but 99% of bioresource use still depends on domestic products. Thus, it is necessary to improve biological productivity and promote the efficient use of bioresources to achieve sustainable living in the area. Massive deforestation in the 1950s caused a direct shortage of building material and fuel wood. The shortage of wood led to a stagnation in the rebuilding of houses, and fuel wood was substituted with crop residues. Because crop residues had been used for fertilizer and fodder, their use as fuel caused a shortage of fertilizer and fodder. This was an indirect impact of deforestation on people's quality of life.

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Year:  2003        PMID: 14703912     DOI: 10.1007/s00267-002-2915-0

Source DB:  PubMed          Journal:  Environ Manage        ISSN: 0364-152X            Impact factor:   3.266


  2 in total

1.  Land degradation: a challenge to Ethiopia.

Authors:  G Taddese
Journal:  Environ Manage       Date:  2001-06       Impact factor: 3.266

2.  The Chinese total diet study in 1990. Part II. Nutrients.

Authors:  J Chen; J Gao
Journal:  J AOAC Int       Date:  1993 Nov-Dec       Impact factor: 1.913

  2 in total

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