Literature DB >> 14702012

Feeding infants and toddlers study: overview of the study design.

Barbara Devaney1, Laura Kalb, Ronette Briefel, Teresa Zavitsky-Novak, Nancy Clusen, Paula Ziegler.   

Abstract

OBJECTIVE: Describe the design, data collection procedures, and sample characteristics of the Feeding Infants and Toddlers Study.
DESIGN: We conducted up to three telephone interviews with a random sample of parents or caregivers of infants and toddlers four to 24 months of age from March to July 2002. The three interviews included (a) a recruitment and household interview; (b) a 24-hour dietary recall, with supplementary questions on growth, development, and feeding patterns; and (c) a second dietary recall for a random subset of the sample. Two age subgroups of infants (four to six months and nine to 11 months) were over sampled. Sample weights adjusted for over sampling, nonresponse, and under coverage of some subgroups in the sample frame.
SUBJECTS: A national random sample of 3,022 infants and toddlers, with two days of dietary recall available for 703 sample members.
RESULTS: Of sampled households that could be located and had an eligible child in the study age range, the response rate to the recruitment interview was 73%. Of recruited households, the response rate for the dietary recall interview was 94%. APPLICATIONS/
CONCLUSIONS: The Feeding Infants and Toddlers Study (FITS) provides a wealth of data on the food and nutrient intakes, background characteristics, growth and development milestones, and feeding patterns and transitions for a nationally representative sample of infants and toddlers. Subsequent papers in this journal issue present study findings and conclusions from in-depth analysis of the FITS data.

Entities:  

Mesh:

Year:  2004        PMID: 14702012     DOI: 10.1016/j.jada.2003.10.023

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  26 in total

1.  Maternal feeding practices and feeding behaviors of Australian children aged 12-36 months.

Authors:  L Chan; A M Magarey; L A Daniels
Journal:  Matern Child Health J       Date:  2011-11

2.  A positive deviance approach to early childhood obesity: cross-sectional characterization of positive outliers.

Authors:  Byron Alexander Foster; Jill Farragher; Paige Parker; Daniel E Hale
Journal:  Child Obes       Date:  2015-04-17       Impact factor: 2.992

3.  Comparison of Food Intake Among Infants and Toddlers Participating in a South Central Texas WIC Program Reveals Some Improvements After WIC Package Changes.

Authors:  Amanda M Reat; Sylvia H Crixell; B J Friedman; Julia A Von Bank
Journal:  Matern Child Health J       Date:  2015-08

4.  Parental feeding practices and concerns related to child underweight, picky eating, and using food to calm differ according to ethnicity/race, acculturation, and income.

Authors:  Alexandra Evans; Jennifer Greenberg Seth; Shanna Smith; Karol Kaye Harris; Jennifer Loyo; Carol Spaulding; Mary Van Eck; Nell Gottlieb
Journal:  Matern Child Health J       Date:  2011-10

5.  Individual and job-related variation in infant feeding practices among working mothers.

Authors:  Joseph G Grzywacz; Jenna Tucker; C Randall Clinch; Thomas A Arcury
Journal:  Am J Health Behav       Date:  2010 Mar-Apr

6.  Need for early interventions in the prevention of pediatric overweight: a review and upcoming directions.

Authors:  Anne M Dattilo; Leann Birch; Nancy F Krebs; Alan Lake; Elsie M Taveras; Jose M Saavedra
Journal:  J Obes       Date:  2012-05-17

7.  How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6-8 months.

Authors:  Brittany J Morison; Rachael W Taylor; Jillian J Haszard; Claire J Schramm; Liz Williams Erickson; Louise J Fangupo; Elizabeth A Fleming; Ashley Luciano; Anne-Louise M Heath
Journal:  BMJ Open       Date:  2016-05-06       Impact factor: 2.692

8.  The NOURISH randomised control trial: positive feeding practices and food preferences in early childhood - a primary prevention program for childhood obesity.

Authors:  Lynne A Daniels; Anthea Magarey; Diana Battistutta; Jan M Nicholson; Ann Farrell; Geoffrey Davidson; Geoffrey Cleghorn
Journal:  BMC Public Health       Date:  2009-10-14       Impact factor: 3.295

9.  Serum immunoglobulin E (IgE) levels and dietary intake of Korean infants and young children with atopic dermatitis.

Authors:  Sangeun Lee; Kangmo Ahn; Hee Young Paik; Sang-Jin Chung
Journal:  Nutr Res Pract       Date:  2012-10-31       Impact factor: 1.926

10.  Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children.

Authors:  Ronald E Kleinman; Frances A Coletta
Journal:  Nutr Today       Date:  2016-01-28
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