Literature DB >> 14698247

Determination of amino acids in fodders and raw materials using capillary zone electrophoresis.

N V Komarova1, J S Kamentsev, A P Solomonova, R M Anufrieva.   

Abstract

Two schemes were offered for analysis of amino acid contents in fodders and raw materials for mixed fodders by capillary zone electrophoresis (CZE). The first variant provides express analysis of four technologically important amino acids (lysine, methionine, threonine, cystine) in borate buffer on characteristic absorption of aminogroup (190 nm), with limits of quantitation being on average 0.2%. The second scheme includes pre-capillary derivatization of amino acids using phenylisothiocyanate (PITC) and separation of phenylthiocarbamyl (PTC)-derivatives obtained by CZE with a detection on 254 nm, which allows to widen a list of detectable components up to 19 (without tryptophan) and significantly improve detection limits down to 0.01%. Acid hydrolysis was used for a sample preparation. The results of analysis of fodders were compared using such methods, as CZE, ion exchange chromatography (amino acid analyzer) and reversed-phase (RP)-HPLC (with gradient technique of elution).

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Year:  2004        PMID: 14698247     DOI: 10.1016/j.jchromb.2003.08.052

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  1 in total

1.  Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet.

Authors:  Korawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin
Journal:  Foods       Date:  2022-03-22
  1 in total

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