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1. Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors: Nurit Hadad; Rachel Levy
Journal: Neuromolecular Med Date: 2017-08-04 Impact factor: 3.843

2. Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.

Authors: Klára Kitajka; Andrew J Sinclair; Richard S Weisinger; Harrison S Weisinger; Michael Mathai; Anura P Jayasooriya; John E Halver; László G Puskás
Journal: Proc Natl Acad Sci U S A Date: 2004-07-19 Impact factor: 11.205

3. Gene expression profiles in rat mesenteric lymph nodes upon supplementation with conjugated linoleic acid during gestation and suckling.

Authors: Elisabet Selga; Francisco J Pérez-Cano; Angels Franch; Carolina Ramírez-Santana; Montserrat Rivero; Carlos J Ciudad; Cristina Castellote; Véronique Noé
Journal: BMC Genomics Date: 2011-04-11 Impact factor: 3.969

4. MicroRNA profile of polyunsaturated fatty acid treated glioma cells reveal apoptosis-specific expression changes.

Authors: Nóra Faragó; Liliána Z Fehér; Klára Kitajka; Undurti N Das; László G Puskás
Journal: Lipids Health Dis Date: 2011-09-30 Impact factor: 3.876

5. How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome.

Authors: Alvin Berger; Matthew A Roberts; Bruce Hoff
Journal: Lipids Health Dis Date: 2006-04-20 Impact factor: 3.876

5 in total