Sufian F Al-Khaldi1, Magdi M Mossoba. 1. Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA. khaldi@cfsan.fda.gov
Authors: Petra Rösch; Michaela Harz; Michael Schmitt; Klaus-Dieter Peschke; Olaf Ronneberger; Hans Burkhardt; Hans-Walter Motzkus; Markus Lankers; Stefan Hofer; Hans Thiele; Jürgen Popp Journal: Appl Environ Microbiol Date: 2005-03 Impact factor: 4.792