Literature DB >> 1469724

Analysis of sequence variation among legume lectins. A ring of hypervariable residues forms the perimeter of the carbohydrate-binding site.

N M Young1, R P Oomen.   

Abstract

Twelve plant lectins from the Papilionoideae subfamily were selected to represent a range of carbohydrate specificities, and their sequences were aligned. Two variability indices were applied to the aligned sequences and the results were analysed using the three-dimensional structures of concanavalin A and the pea lectin. The areas of greatest variability were located in the carbohydrate-binding site region, forming a perimeter around a well-conserved core. These residues are inferred to be specificity determining, in the manner of antibodies, and the most variable position corresponded to Tyr100 in concanavalin A, a known ligand contact residue. In addition to the five peptide loops known to form the binding site from crystallographic studies, a sixth segment with variable residues was located in the binding-site region, and this may contribute to oligosaccharide specificity. In their overall composition, the lectin sites resemble those of the sugar-transport proteins rather than antibodies. The prospects for modelling lectin binding sites by the methods used for antibodies were also assessed.

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Year:  1992        PMID: 1469724     DOI: 10.1016/0022-2836(92)90875-k

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  13 in total

1.  Crystallization and preliminary X-ray analysis of the Man(alpha1-2)Man-specific lectin from Bowringia mildbraedii in complex with its carbohydrate ligand.

Authors:  Abel Garcia-Pino; Remy Loris; Lode Wyns; Lieven Buts
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-09-30

2.  Identification of a new pea gene, PsNlec1, encoding a lectin-like glycoprotein isolated from the symbiosomes of root nodules.

Authors:  I V Kardailsky; D J Sherrier; N J Brewin
Journal:  Plant Physiol       Date:  1996-05       Impact factor: 8.340

3.  Mutational analysis of the sugar-binding site of pea lectin.

Authors:  R R Van Eijsden; B S De Pater; J W Kijne
Journal:  Glycoconj J       Date:  1994-08       Impact factor: 2.916

4.  Involvement of carboxyl and phenoxyl groups in Cajanus cajan lectin-sugar interaction: interpretation of titration curves.

Authors:  Rizwan Hasan Khan
Journal:  J Protein Chem       Date:  2002-02

5.  A lectin from Platypodium elegans with unusual specificity and affinity for asymmetric complex N-glycans.

Authors:  Raquel Guimarães Benevides; Géraldine Ganne; Rafael da Conceição Simões; Volker Schubert; Mathäus Niemietz; Carlo Unverzagt; Valérie Chazalet; Christelle Breton; Annabelle Varrot; Benildo Sousa Cavada; Anne Imberty
Journal:  J Biol Chem       Date:  2012-06-12       Impact factor: 5.157

6.  The size, shape and specificity of the sugar-binding site of the jacalin-related lectins is profoundly affected by the proteolytic cleavage of the subunits.

Authors:  Corinne Houlès Astoul; Willy J Peumans; Els J M van Damme; Annick Barre; Yves Bourne; Pierre Rougé
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

Review 7.  Carbohydrate recognition by boronolectins, small molecules, and lectins.

Authors:  Shan Jin; Yunfeng Cheng; Suazette Reid; Minyong Li; Binghe Wang
Journal:  Med Res Rev       Date:  2010-03       Impact factor: 12.944

8.  Molecular modelling of the Dolichos biflorus seed lectin and its specific interactions with carbohydrates: alpha-D-N-acetyl-galactosamine, Forssman disaccharide and blood group A trisaccharide.

Authors:  A Imberty; F Casset; C V Gegg; M E Etzler; S Pérez
Journal:  Glycoconj J       Date:  1994-10       Impact factor: 2.916

9.  A putative carbohydrate-binding domain of the lactose-binding Cytisus sessilifolius anti-H(O) lectin has a similar amino acid sequence to that of the L-fucose-binding Ulex europaeus anti-H(O) lectin.

Authors:  Y Konami; K Yamamoto; T Osawa; T Irimura
Journal:  Glycoconj J       Date:  1995-04       Impact factor: 2.916

10.  Molecular modeling of lectin-like protein from Acacia farnesiana reveals a possible anti-inflammatory mechanism in Carrageenan-induced inflammation.

Authors:  Vanessa Erika Ferreira Abrantes; Bruno Anderson Matias da Rocha; Raphael Batista da Nóbrega; José Caetano Silva-Filho; Claudener Souza Teixeira; Benildo Sousa Cavada; Carlos Alberto de Almeida Gadelha; Sergio Henrique Ferreira; Jozi Godoy Figueiredo; Tatiane Santi-Gadelha; Plinio Delatorre
Journal:  Biomed Res Int       Date:  2013-12-30       Impact factor: 3.411

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