Literature DB >> 14695508

Structure-based enzyme engineering and its impact on in vitro glycorandomization.

Jon S Thorson1, William A Barton, Dirk Hoffmeister, Christoph Albermann, Dimitar B Nikolov.   

Abstract

Mesh:

Substances:

Year:  2004        PMID: 14695508     DOI: 10.1002/cbic.200300620

Source DB:  PubMed          Journal:  Chembiochem        ISSN: 1439-4227            Impact factor:   3.164


× No keyword cloud information.
  6 in total

1.  Modification of emodin and aloe-emodin by glycosylation in engineered Escherihia coli.

Authors:  Gopal Prasad Ghimire; Niranjan Koirala; Ramesh Prasad Pandey; Hye Jin Jung; Jae Kyung Sohng
Journal:  World J Microbiol Biotechnol       Date:  2015-02-07       Impact factor: 3.312

2.  Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Ju Yong Shin; Jisun Lee; Seul Lee; Young-Soo Hong; Yong Il Park; Joong Su Kim; Jae Kyung Sohng
Journal:  Appl Environ Microbiol       Date:  2014-09-19       Impact factor: 4.792

3.  Identification of a novel glucuronyltransferase from Streptomyces chromofuscus ATCC 49982 for natural product glucuronidation.

Authors:  Jie Ren; Caleb Don Barton; Kathryn Eternity Sorenson; Jixun Zhan
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-27       Impact factor: 4.813

4.  A comparison of sugar indicators enables a universal high-throughput sugar-1-phosphate nucleotidyltransferase assay.

Authors:  Rocco Moretti; Jon S Thorson
Journal:  Anal Biochem       Date:  2008-03-15       Impact factor: 3.365

5.  Fragment antigen binding domains (Fabs) as tools to study assembly-line polyketide synthases.

Authors:  Katarina M Guzman; Chaitan Khosla
Journal:  Synth Syst Biotechnol       Date:  2021-12-16

Review 6.  Rhamnose-Containing Compounds: Biosynthesis and Applications.

Authors:  Siqiang Li; Fujia Chen; Yun Li; Lizhen Wang; Hongyan Li; Guofeng Gu; Enzhong Li
Journal:  Molecules       Date:  2022-08-20       Impact factor: 4.927

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.