| Literature DB >> 14693217 |
A Carnat1, A P Carnat, D Fraisse, L Ricoux, J L Lamaison.
Abstract
The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/l).Entities:
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Year: 2004 PMID： 14693217 DOI： 10.1016/j.fitote.2003.07.007
Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882