Literature DB >> 14690374

Supercritical carbon dioxide extraction of oil and squalene from amaranthus grain.

Han-Ping He1, Harold Corke, Jian-Guo Cai.   

Abstract

Supercritical carbon dioxide (SC CO(2)) was used for the extraction of oil and squalene from Amaranthus grain. Very small amounts of oil could be extracted by SC CO(2) from undisrupted grains, although SC CO(2) possesses higher diffusivity. Grinding increased the extraction rate and oil yield, and smaller particle size gave higher extraction rate. The oil yield and initial extraction rate increased linearly with the increasing SC CO(2) flow rate from 1 to 2 L/min. Increasing the flow rate of SC CO(2) above 2 L/min resulted in only a slight increase of oil yield and extraction rate. In the pressure range of 150-250 bar, extraction decreased with increasing temperature at a constant pressure, whereas at a pressure of 300 bar, the extraction yield increased with increasing temperature. Possible reasons for this are discussed. Effects of temperature and pressure on squalene yield were different from those on oil yield. A good oil yield (4.77 g of oil/100 g of grain) was obtained at 40 degrees C and 250 bar. The highest squalene yield (0.31 g of squalene/100 g of grain) and concentration (15.3% in extract) were obtained at 50 degrees C and 200 bar, although the oil yield under this condition was low (2.07 g of oil/100 g of grain). The moisture content within 0-10% had little influence on yields of oil and squalene at 40 degrees C and 250 bar. Finally, the oil yield and the squalene concentration in the extracts by SC CO(2) were compared to those by solvent extraction.

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Year:  2003        PMID: 14690374     DOI: 10.1021/jf030488y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Amaranth oil increased fecal excretion of bile Acid but had no effect in reducing plasma cholesterol in hamsters.

Authors:  Luíla Ivini Andrade de Castro; Rosana Aparecida Manólio Soares; Paulo H N Saldiva; Roseli A Ferrari; Ana M R O Miguel; Claudia A S Almeida; José Alfredo Gomes Arêas
Journal:  Lipids       Date:  2013-03-02       Impact factor: 1.880

2.  Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition.

Authors:  Grzegorz Dąbrowski; Iwona Konopka; Sylwester Czaplicki
Journal:  Food Sci Biotechnol       Date:  2018-01-17       Impact factor: 2.391

3.  The effect of consecutive steps of refining on squalene content of vegetable oils.

Authors:  Cevdet Nergiz; Deniz Celikkale
Journal:  J Food Sci Technol       Date:  2010-12-21       Impact factor: 2.701

Review 4.  Methods for obtaining and determination of squalene from natural sources.

Authors:  Ovidiu Popa; Narcisa Elena Băbeanu; Ioana Popa; Sultana Niță; Cristina Elena Dinu-Pârvu
Journal:  Biomed Res Int       Date:  2015-01-28       Impact factor: 3.411

5.  Antibacterial activities of the methanol extracts of ten Cameroonian vegetables against Gram-negative multidrug-resistant bacteria.

Authors:  Jaurès A K Noumedem; Marius Mihasan; Stephen T Lacmata; Marius Stefan; Jules R Kuiate; Victor Kuete
Journal:  BMC Complement Altern Med       Date:  2013-01-31       Impact factor: 3.659

  5 in total

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