Literature DB >> 14683522

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects.

Anneli Ambring1, Peter Friberg, Mette Axelsen, Magdalena Laffrenzen, Marja-Riitta Taskinen, Samar Basu, Mats Johansson.   

Abstract

Mediterranean-inspired diets have been shown to decrease cholesterol levels in patients with hypercholesterolaemia, who frequently exhibit endothelial dysfunction. The aims of the present study are to improve endothelial function by dietary intervention in healthy subjects with lipid levels representative of a Western population. Twenty-two healthy subjects (mean total cholesterol, 5.6 mmol/l) were given a Mediterranean-inspired diet rich in omega-3 fatty acids and sterol esters, but low in saturated fat, or an ordinary Swedish diet, for 4 weeks in a randomized cross-over study. The composition of the diets were: in the Swedish diet, 2090 kcal (where 1 kcal=4.184 kJ; 48% of energy from carbohydrate, 15% from protein and 36% from fat) and 19 g of fibre; in the Mediterranean-inspired diet, 1869 kcal (48% of energy from carbohydrate, 16% from protein, 34% from fat) and 40 g of fibre. After each dietary period, fasting blood lipids, insulin and glucose levels, as well as apo B (apolipoprotein B) and LDL (low-density lipoprotein) particle size, were analysed. Endothelial-dependent and -independent vasodilation was measured invasively by venous occlusion plethysmography, and arterial distensibility was assessed by echocardiography tracking. Fibrinolytic capacity across the forearm, as well as oxidative stress measured through urinary F(2)-isoprostane, were evaluated. Total, LDL- and apo B-cholesterol and triacylglycerol (triglyceride) concentrations were decreased by 17%, 22%, 16% and 17% respectively, after the Mediterranean-inspired diet compared with the Swedish diet ( P <0.05 for all). However, no differences in plasma concentrations of insulin and glucose and LDL particle size, endothelial function, arterial distensibility, fibrinolytic capacity or oxidative stress were detected. Treatment for 4 weeks with a Mediterranean-inspired diet decreased blood lipids in healthy individuals with a low-risk profile for cardiovascular disease. This beneficial effect was not mirrored in vascular function or oxidative stress evaluation.

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Year:  2004        PMID: 14683522     DOI: 10.1042/CS20030315

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  22 in total

1.  Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes.

Authors:  S G West; K D Hecker; V A Mustad; S Nicholson; S L Schoemer; P Wagner; A L Hinderliter; J Ulbrecht; P Ruey; P M Kris-Etherton
Journal:  Diabetologia       Date:  2004-12-29       Impact factor: 10.122

2.  Association between adherence to the Mediterranean diet and oxidative stress.

Authors:  Jun Dai; Dean P Jones; Jack Goldberg; Thomas R Ziegler; Roberd M Bostick; Peter W Wilson; Amita K Manatunga; Lucy Shallenberger; Linda Jones; Viola Vaccarino
Journal:  Am J Clin Nutr       Date:  2008-11       Impact factor: 7.045

Review 3.  Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Authors:  V Solfrizzi; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; F Panza
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

4.  Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks.

Authors:  Marie-Pierre St-Onge; Inmaculada Aban; Aubrey Bosarge; Barbara Gower; Kari D Hecker; David B Allison
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

5.  Triglyceride to HDL-C ratio and increased arterial stiffness in children, adolescents, and young adults.

Authors:  Elaine M Urbina; Philip R Khoury; Connie E McCoy; Lawrence M Dolan; Stephen R Daniels; Thomas R Kimball
Journal:  Pediatrics       Date:  2013-03-04       Impact factor: 7.124

6.  High physiological omega-3 Fatty Acid supplementation affects muscle Fatty Acid composition and glucose and insulin homeostasis in obese adolescents.

Authors:  Frida Dangardt; Yun Chen; Eva Gronowitz; Jovanna Dahlgren; Peter Friberg; Birgitta Strandvik
Journal:  J Nutr Metab       Date:  2012-02-20

7.  Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.

Authors:  Hilde M A Eid; Harald Arnesen; Elsa M Hjerkinn; Torstein Lyberg; Ingrid Ellingsen; Ingebjørg Seljeflot
Journal:  Nutr Metab (Lond)       Date:  2006-01-05       Impact factor: 4.169

Review 8.  A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals.

Authors:  Michael A Leslie; Daniel J A Cohen; Danyelle M Liddle; Lindsay E Robinson; David W L Ma
Journal:  Lipids Health Dis       Date:  2015-06-06       Impact factor: 3.876

9.  Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.

Authors:  Peter J H Jones; Isabelle Demonty; Yen-Ming Chan; Yael Herzog; Dori Pelled
Journal:  Lipids Health Dis       Date:  2007-10-25       Impact factor: 3.876

Review 10.  Definition of the Mediterranean Diet; a Literature Review.

Authors:  Courtney Davis; Janet Bryan; Jonathan Hodgson; Karen Murphy
Journal:  Nutrients       Date:  2015-11-05       Impact factor: 5.717

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