Literature DB >> 14681850

Effects of stevioside on glucose transport activity in insulin-sensitive and insulin-resistant rat skeletal muscle.

Narissara Lailerd1, Vitoon Saengsirisuwan, Julie A Sloniger, Chaivat Toskulkao, Erik J Henriksen.   

Abstract

Stevioside (SVS), a natural sweetener extracted from Stevia rebaudiana, has been used as an antihyperglycemic agent. However, little is known regarding its potential action on skeletal muscle, the major site of glucose disposal. Therefore, the purpose of the present study was to determine the effect of SVS treatment on skeletal muscle glucose transport activity in both insulin-sensitive lean (Fa/-) and insulin-resistant obese (fa/fa) Zucker rats. SVS was administered (500 mg/kg body weight by gavage) 2 hours before an oral glucose tolerance test (OGTT). Whereas the glucose incremental area under the curve (IAUC(glucose)) was not affected by SVS in lean Zucker rats, the insulin incremental area under the curve (IAUC(insulin)) and the glucose-insulin index (product of glucose and insulin IAUCs and inversely related to whole-body insulin sensitivity) were decreased (P<.05) by 42% and 45%, respectively. Interestingly, in the obese Zucker rat, SVS also reduced the IAUC(insulin) by 44%, and significantly decreased the IAUC(glucose) (30%) and the glucose-insulin index (57%). Muscle glucose transport was assessed following in vitro SVS treatment. In lean Zucker rats, basal glucose transport in type I soleus and type IIb epitrochlearis muscles was not altered by 0.01 to 0.1 mmol/L SVS. In contrast, 0.1 mmol/L SVS enhanced insulin-stimulated (2 mU/mL) glucose transport in both epitrochlearis (15%) and soleus (48%). At 0.5 mmol/L or higher, the SVS effect was reversed. Similarly, basal glucose transport in soleus and epitrochlearis muscles in obese Zucker rats was not changed by lower doses of SVS (0.01 to 0.1 mmol/L). However, these lower doses of SVS significantly increased insulin-stimulated glucose transport in both obese epitrochlearis and soleus (15% to 20%). In conclusion, acute oral SVS increased whole-body insulin sensitivity, and low concentrations of SVS (0.01 to 0.1 mmol/L) modestly improved in vitro insulin action on skeletal muscle glucose transport in both lean and obese Zucker rats. These results indicate that one potential site of action of SVS is the skeletal muscle glucose transport system.

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Year:  2004        PMID: 14681850     DOI: 10.1016/j.metabol.2003.07.014

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  8 in total

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Journal:  Bosn J Basic Med Sci       Date:  2011-02       Impact factor: 3.363

2.  Effect of stevioside and sodium salt of monoketocholic acid on glycemia in normoglycemic and diabetic rats.

Authors:  Aleksandar Rasković; Momir Mikov; Ranko Skrbić; Vida Jakovljević; Velibor Vasović; Mihalj Posa; Ksenija Kuhajda; Slavko Kevresan; Zdenko Tomic; Djendji Siladji
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2008 Jan-Mar       Impact factor: 2.441

3.  Effect of moderate intake of sweeteners on metabolic health in the rat.

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Journal:  Physiol Behav       Date:  2009-10-06

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5.  Dietary Chromium Restriction of Pregnant Mice Changes the Methylation Status of Hepatic Genes Involved with Insulin Signaling in Adult Male Offspring.

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6.  Effect of Steviol Glycosides on Human Health with Emphasis on Type 2 Diabetic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Camilla Christine Bundgaard Anker; Shamaila Rafiq; Per Bendix Jeppesen
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

7.  Steviol glycosides modulate glucose transport in different cell types.

Authors:  Benedetta Rizzo; Laura Zambonin; Cristina Angeloni; Emanuela Leoncini; Francesco Vieceli Dalla Sega; Cecilia Prata; Diana Fiorentini; Silvana Hrelia
Journal:  Oxid Med Cell Longev       Date:  2013-11-12       Impact factor: 6.543

8.  Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro.

Authors:  Aušra Blinstrubienė; Natalija Burbulis; Neringa Juškevičiūtė; Nijolė Vaitkevičienė; Rasa Žūkienė
Journal:  Molecules       Date:  2020-06-15       Impact factor: 4.411

  8 in total

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