The composting potential of different organic solid wastes: experience from the island of Crete.

For the past 20 years, the National Foundation for Agricultural Research in Crete and the School of Agricultural Technology of the Technological and Educational Institute of Crete have been involved in a number of research and development activities, related to the production and evaluation of compost derived from a variety of local solid, mainly agricultural organic wastes. Materials such as olive press cake, olive tree leaves (OTL) and branches, vine branches (VB), pressed grape skins (PGS), pig manure (PM), sewage sludge and the organic fraction of municipal solid waste (OFMSW) have been evaluated for their behaviour during composting, their compatibility in mixtures and the quality of the end product. The quality evaluation included both a detailed physiochemical (pH, electrical conductivity (EC), nutrients concentration, heavy metal concentration, etc.) and biological analyses (pathogenic microorganisms). It also included an agronomic evaluation, in which composts were used either as a soil amendment or as a component for substrates in open air or covered (greenhouse) cultivation mainly of local vegetables (tomatoes, cucumbers, etc.). All materials were composted successfully, especially when mixed. The end products contained large amounts of organic matter, usually combined with an increased EC value. Pressed grape skins should be considered as the ideal raw material, producing a high quality compost, with the lowest EC value (1.57 mS cm(-1)) and the largest organic matter concentration (84.50%), compared to all other materials. When any of the produced compost was used in a ratio of 30% by volume (v/v), it increased plant growth, whereas in larger volumes, it presented phytotoxic behaviour, inhibiting both root and shoot development.