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6 in total

1. Oak wood drying: precipitation of crystalline ellagic acid leads to discoloration.

Authors: Martin Felhofer; Peter Bock; Nannan Xiao; Christoph Preimesberger; Martin Lindemann; Christian Hansmann; Notburga Gierlinger
Journal: Holzforschung Date: 2021-01-07 Impact factor: 2.493

Review 2. Wine polyphenols: potential agents in neuroprotection.

Authors: Abdelkader Basli; Stéphanie Soulet; Nassima Chaher; Jean-Michel Mérillon; Mohamed Chibane; Jean-Pierre Monti; Tristan Richard
Journal: Oxid Med Cell Longev Date: 2012-07-05 Impact factor: 6.543

3. Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Authors: Zuriñe Rasines-Perea; Rémi Jacquet; Michael Jourdes; Stéphane Quideau; Pierre-Louis Teissedre
Journal: Biomolecules Date: 2019-07-29

DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine.

1. Oak wood drying: precipitation of crystalline ellagic acid leads to discoloration.

Review 2. Wine polyphenols: potential agents in neuroprotection.

3. Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

4. Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry.

Review 5. Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives. A Review.

Review 6. Tannins: Prospectives and Actual Industrial Applications.