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4 in total

1. Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses.

Authors: Margriet A B Veldhorst; Arie G Nieuwenhuizen; Ananda Hochstenbach-Waelen; Klaas R Westerterp; Marielle P K J Engelen; Robert-Jan M Brummer; Nicolaas E P Deutz; Margriet S Westerterp-Plantenga
Journal: Eur J Nutr Date: 2009-01-13 Impact factor: 5.614

2. Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults.

Authors: Hee-Kyung Joh; Seung-Won Oh; Eun Lee
Journal: Nutr Res Pract Date: 2014-11-05 Impact factor: 1.926

Review 3. Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses.

Authors: Lukas Schwingshackl; Georg Hoffmann
Journal: Nutrients Date: 2012-12-11 Impact factor: 5.717

4. Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.

Authors: Mai Yamada; Satoshi Sasaki; Kentaro Murakami; Yoshiko Takahashi; Hitomi Okubo; Naoko Hirota; Akiko Notsu; Hidemi Todoriki; Ayako Miura; Mitsuru Fukui; Chigusa Date
Journal: J Epidemiol Date: 2009-12-26 Impact factor: 3.211

4 in total