Literature DB >> 14677707

Fed-batch fermentation of Lactobacillus lactis for hyper-production of L-lactic acid.

Dong-Mei Bai1, Qiang Wei, Zhi-Hui Yan, Xue-Ming Zhao, Xin-Gang Li, Shi-Min Xu.   

Abstract

A fed-batch fermentation of Lactobacillus lactis to produce L-lactic acid was developed in which the residual glucose concentration in the culture was used to control a continuous feeding strategy. Up to 210 g L-lactic acid l(-1) (97% yield) was obtained. The maximal dry cell was 2.7 g l(-1) and the average L-lactic acid productivity was 2 g l(-1) h(-1).

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Year:  2003        PMID： 14677707     DOI： 10.1023/a:1026276925649

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  10 in total

1.  L: (+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans.

Authors:  Mark S Ou; Lonnie O Ingram; K T Shanmugam
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-09       Impact factor: 3.346

2.  Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production.

Authors:  Jiayang Qin; Xiuwen Wang; Landong Wang; Beibei Zhu; Xiaohua Zhang; Qingshou Yao; Ping Xu
Journal:  PLoS One       Date:  2015-04-15       Impact factor: 3.240

3.  Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition.

Authors:  Majdiah Othman; Arbakariya B Ariff; Helmi Wasoh; Mohd Rizal Kapri; Murni Halim
Journal:  AMB Express       Date:  2017-11-27       Impact factor: 3.298

Review 4.  Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.

Authors:  Majdiah Othman; Arbakariya B Ariff; Leonardo Rios-Solis; Murni Halim
Journal:  Front Microbiol       Date:  2017-11-20       Impact factor: 5.640

5.  Environmentally Friendly Production of D(-) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies.

Authors:  Susan Michelz Beitel; Luciana Fontes Coelho; Daiane Cristina Sass; Jonas Contiero
Journal:  Int J Microbiol       Date:  2017-09-10

6.  Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation.

Authors:  Susan Michelz Beitel; Luciana Fontes Coelho; Jonas Contiero
Journal:  Biomed Res Int       Date:  2020-04-22       Impact factor: 3.411

7.  Electrochemical biomass upgrading: degradation of glucose to lactic acid on a copper(ii) electrode.

Authors:  Lars Ostervold; Sergio I Perez Bakovic; Jamie Hestekin; Lauren F Greenlee
Journal:  RSC Adv       Date:  2021-09-22       Impact factor: 4.036

8.  Non-sterilized fermentative production of polymer-grade L-lactic acid by a newly isolated thermophilic strain Bacillus sp. 2-6.

Authors:  Jiayang Qin; Bo Zhao; Xiuwen Wang; Limin Wang; Bo Yu; Yanhe Ma; Cuiqing Ma; Hongzhi Tang; Jibin Sun; Ping Xu
Journal:  PLoS One       Date:  2009-02-04       Impact factor: 3.240

9.  The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.

Authors:  Aicha Nancib; Nabil Nancib; Abdelhafid Boubendir; Joseph Boudrant
Journal:  Braz J Microbiol       Date:  2015-07-01       Impact factor: 2.476

10.  l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.

Authors:  Marcela Piassi Bernardo; Luciana Fontes Coelho; Daiane Cristina Sass; Jonas Contiero
Journal:  Braz J Microbiol       Date:  2016-04-19       Impact factor: 2.476
  10 in total

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