Literature DB >> 14677699

Phytase enzymology, applications, and biotechnology.

Xin Gen Lei1, Jesús M Porres.   

Abstract

Phytases are phosphohydrolases that initiate the step-wise removal of phosphate from phytate. These enzymes have been widely used in animal feeding to improve phosphorus nutrition and to reduce phosphorus pollution of animal waste. The potential of phytases in improving human nutrition of essential trace minerals in plant-derived foods is being explored. This review covers the basic biochemistry and application of phytases, and emphasizes the emerging biotechnology used for developing new effective phytases with improved properties.

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Year:  2003        PMID： 14677699     DOI： 10.1023/a:1026224101580

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  39 in total

1.  Display of recombinant proteins on Bacillus subtilis spores, using a coat-associated enzyme as the carrier.

Authors:  Sébastien Potot; Cláudia R Serra; Adriano O Henriques; Ghislain Schyns
Journal:  Appl Environ Microbiol       Date:  2010-07-02       Impact factor: 4.792

2.  Avian multiple inositol polyphosphate phosphatase is an active phytase that can be engineered to help ameliorate the planet's "phosphate crisis".

Authors:  Jaiesoon Cho; Kuicheon Choi; Thomas Darden; Paul R Reynolds; James N Petitte; Stephen B Shears
Journal:  J Biotechnol       Date:  2006-06-06       Impact factor: 3.307

3.  A method for construction, cloning and expression of intron-less gene from unannotated genomic DNA.

Authors:  Vineet Agrawal; Bharti Gupta; Uttam Chand Banerjee; Nilanjan Roy
Journal:  Mol Biotechnol       Date:  2008-06-10       Impact factor: 2.695

4.  Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron.

Authors:  Georgia Drakakaki; Sylvain Marcel; Raymond P Glahn; Elizabeth K Lund; Sandra Pariagh; Rainer Fischer; Paul Christou; Eva Stoger
Journal:  Plant Mol Biol       Date:  2005-12       Impact factor: 4.076

5.  Differential phytate utilization in Candida species.

Authors:  Paul Wai-Kei Tsang
Journal:  Mycopathologia       Date:  2011-07-27       Impact factor: 2.574

Review 6.  Cereal phytases and their importance in improvement of micronutrients bioavailability.

Authors:  Amit Vashishth; Sewa Ram; Vikas Beniwal
Journal:  3 Biotech       Date:  2017-04-25       Impact factor: 2.406

Review 7.  Management of phosphorus load in CKD patients.

Authors:  Yutaka Taketani; Fumihiko Koiwa; Keitaro Yokoyama
Journal:  Clin Exp Nephrol       Date:  2016-11-28       Impact factor: 2.801

8.  Isolation of phytase-producing bacteria from Himalayan soils and their effect on growth and phosphorus uptake of Indian mustard (Brassica juncea).

Authors:  Vinod Kumar; Prashant Singh; Milko A Jorquera; Punesh Sangwan; Piyush Kumar; A K Verma; Sanjeev Agrawal
Journal:  World J Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.312

9.  Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations.

Authors:  B S Gunashree; G Venkateswaran
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-29       Impact factor: 3.346

Review 10.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066
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