Literature DB >> 14676686

Pretreatment with high-fat enteral nutrition reduces endotoxin and tumor necrosis factor-alpha and preserves gut barrier function early after hemorrhagic shock.

Misha D P Luyer1, Wim A Buurman, M'hamed Hadfoune, Jan A Jacobs, Sergey R Konstantinov, Cornelis H C Dejong, Jan Willem M Greve.   

Abstract

Gram-negative sepsis is a potentially fatal clinical syndrome characterized by a proinflammatory response (tumor necrosis factor-alpha) to bacterial (endo)toxins and gut barrier function loss. Recently, we found that high-fat enteral nutrition protects against late bacterial translocation in a model of hemorrhagic shock in rats. However, the basis for this protection is unknown. We hypothesized that the observed protection is the result of an early inhibition of endotoxin and the subsequent inflammatory response resulting in a preserved gut barrier function. Sprague-Dawley rats were divided into a group that was starved overnight (HS-S), fed with a low-fat enteral diet (HS-LF) or fed wih a high-fat enteral diet (HS-HF), and subsequently subjected to a nonlethal hemorrhagic shock. Ninety minutes after hemorrhage, arterial endotoxin significantly decreased in HS-HF rats (4.0 +/- 0.6 pg/mL) compared with HS-LF rats (10.7 +/- 0.9 pg/mL, P = 0.002) and HS-S rats (15.2 +/- 2.2 pg/mL P = 0.001). Interestingly, arterial tumor necrosis factor-alpha was also decreased in HS-HF rats (17.9 +/- 10.4 pg/mL) compared with HS-LF (83.5 +/- 16.7 pg/mL, P < 0.01) and HS-S rats (180.9 +/- 67.9 pg/mL, P < 0.02). Loss of tight junction structure (ZO-1) observed in ileum and colon of control hemorrhagic shock rats was prevented in HS-HF rats. In parallel, intestinal barrier function was preserved in HS-HF rats, evidenced by a reduced permeability to horseradish peroxidase (P < 0.05), less bacterial invasion, and a 10-fold reduction of bacterial translocation early after hemorrhagic shock. This report describes a new strategy to nutritionally prevent endotoxemia, the subsequent inflammatory response and gut barrier failure following hemorrhagic shock. High-fat enteral nutrition requires further evaluation as an intervention to prevent a potentially fatal systemic inflammatory response in patients at risk for sepsis.

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Year:  2004        PMID: 14676686     DOI: 10.1097/01.shk.0000101671.49265.cf

Source DB:  PubMed          Journal:  Shock        ISSN: 1073-2322            Impact factor:   3.454


  25 in total

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2.  Nutritional stimulation of the autonomic nervous system.

Authors:  Misha D P Luyer; Quirine Habes; Richard van Hak; Wim Buurman
Journal:  World J Gastroenterol       Date:  2011-09-14       Impact factor: 5.742

Review 3.  Controlling postoperative ileus by vagal activation.

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Journal:  World J Gastroenterol       Date:  2010-04-14       Impact factor: 5.742

4.  Gut barrier dysfunction in the Apc(Min/+) mouse model of colon cancer cachexia.

Authors:  Melissa J Puppa; James P White; Shuichi Sato; Mark Cairns; John W Baynes; James A Carson
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Review 5.  Defining Post Hepatectomy Liver Insufficiency: Where do We stand?

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Review 6.  Post-hepatectomy liver failure in patients with colorectal liver metastases.

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8.  Exposure to bacterial DNA before hemorrhagic shock strongly aggravates systemic inflammation and gut barrier loss via an IFN-gamma-dependent route.

Authors:  Misha D Luyer; Wim A Buurman; M'hamed Hadfoune; T Wolfs; Cornelis van't Veer; Jan A Jacobs; Cornelis H Dejong; Jan Willem M Greve
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9.  Albumin-Bilirubin Score: Predicting Short-Term Outcomes Including Bile Leak and Post-hepatectomy Liver Failure Following Hepatic Resection.

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10.  Rapid development of intestinal cell damage following severe trauma: a prospective observational cohort study.

Authors:  Jacco J de Haan; Tim Lubbers; Joep P Derikx; Borna Relja; Dirk Henrich; Jan-Willem Greve; Ingo Marzi; Wim A Buurman
Journal:  Crit Care       Date:  2009-06-08       Impact factor: 9.097

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