Literature DB >> 14675467

Kiwi fruit allergy: a review.

Jane S A Lucas1, Stella A Lewis, Jonathan O'B Hourihane.   

Abstract

Allergy to kiwi fruit was first described in 1981, and there have since been reports of the allergy presenting with a wide range of symptoms from localized oral allergy syndrome (OAS) to life-threatening anaphylaxis. The article reviews the available information concerning the clinical features of kiwi fruit allergy and the role of clinical investigations for diagnosis. Work identifying the major allergens in kiwi fruit has resulted in conflicting results, the possible reasons for which are discussed. The clinical associations of kiwi fruit allergy with allergies to pollens or latex are reviewed.

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Year:  2003        PMID: 14675467     DOI: 10.1046/j.0905-6157.2003.00095.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  6 in total

1.  European developments in labelling allergenic foods.

Authors:  Chantelle Anandan; Aziz Sheikh
Journal:  BMJ       Date:  2005-11-19

2.  Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*.

Authors:  Maurizio Tamburrini; Ivana Cerasuolo; Vito Carratore; Anna Agnese Stanziola; Sergio Zofra; Luigi Romano; Laura Camardella; M Antonietta Ciardiello
Journal:  Protein J       Date:  2005-11       Impact factor: 2.371

3.  Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins.

Authors:  Jin Wang; Jun Wang; Sai Kranthi Vanga; Vijaya Raghavan
Journal:  Ultrason Sonochem       Date:  2020-12-07       Impact factor: 7.491

4.  IgE mediated food allergy in Korean children: focused on plant food allergy.

Authors:  Soo-Young Lee
Journal:  Asia Pac Allergy       Date:  2013-01-22

5.  Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

Authors:  Ross N Crowhurst; Andrew P Gleave; Elspeth A MacRae; Charles Ampomah-Dwamena; Ross G Atkinson; Lesley L Beuning; Sean M Bulley; David Chagne; Ken B Marsh; Adam J Matich; Mirco Montefiori; Richard D Newcomb; Robert J Schaffer; Björn Usadel; Andrew C Allan; Helen L Boldingh; Judith H Bowen; Marcus W Davy; Rheinhart Eckloff; A Ross Ferguson; Lena G Fraser; Emma Gera; Roger P Hellens; Bart J Janssen; Karin Klages; Kim R Lo; Robin M MacDiarmid; Bhawana Nain; Mark A McNeilage; Maysoon Rassam; Annette C Richardson; Erik Ha Rikkerink; Gavin S Ross; Roswitha Schröder; Kimberley C Snowden; Edwige J F Souleyre; Matt D Templeton; Eric F Walton; Daisy Wang; Mindy Y Wang; Yanming Y Wang; Marion Wood; Rongmei Wu; Yar-Khing Yauk; William A Laing
Journal:  BMC Genomics       Date:  2008-07-27       Impact factor: 3.969

6.  Synergistic defensive function of raphides and protease through the needle effect.

Authors:  Kotaro Konno; Takashi A Inoue; Masatoshi Nakamura
Journal:  PLoS One       Date:  2014-03-12       Impact factor: 3.240

  6 in total

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