Literature DB >> 14674842

Cholesterol modifies classical conditioning of the rabbit (Oryctolagus cuniculus) nictitating membrane response.

Bernard G Schreurs1, Carrie A Smith-Bell, Jeff Lochhead, D Larry Sparks.   

Abstract

Cholesterol plays an important role in synapse formation, receptor function, and synaptic plasticity, and animal studies show that modifying cholesterol may improve learning and memory. Other data show that feeding animals cholesterol can induce beta amyloid accumulation. Rabbits (Oryctolagus cuniculus) fed 2% cholesterol for 8 weeks were given trace conditioning of the nictitating membrane response using a 100-ms tone, a 700-ms trace, and periorbital electrical stimulation or airpuff. Rabbits fed cholesterol showed significant facilitation of trace conditioning to airpuff and conditioning-specific reflex modification to periorbital electrical stimulation and airpuff. The cholesterol-fed rabbits had beta amyloid accumulation in the cortex, but little in the hippocampus. The data suggest cholesterol had facilitative effects that outweighed potential amnesic effects of cortical beta amyloid. (c) 2003 APA

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Year:  2003        PMID: 14674842     DOI: 10.1037/0735-7044.117.6.1220

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  19 in total

Review 1.  The effects of cholesterol on learning and memory.

Authors:  Bernard G Schreurs
Journal:  Neurosci Biobehav Rev       Date:  2010-05-12       Impact factor: 8.989

2.  Dietary cholesterol concentration affects synaptic plasticity and dendrite spine morphology of rabbit hippocampal neurons.

Authors:  Desheng Wang; Wen Zheng
Journal:  Brain Res       Date:  2015-07-16       Impact factor: 3.252

3.  Trace copper levels in the drinking water, but not zinc or aluminum influence CNS Alzheimer-like pathology.

Authors:  D L Sparks; R Friedland; S Petanceska; B G Schreurs; J Shi; G Perry; M A Smith; A Sharma; S Derosa; C Ziolkowski; G Stankovic
Journal:  J Nutr Health Aging       Date:  2006 Jul-Aug       Impact factor: 4.075

4.  Dietary cholesterol impairs memory and memory increases brain cholesterol and sulfatide levels.

Authors:  Deya S Darwish; Desheng Wang; Gregory W Konat; Bernard G Schreurs
Journal:  Behav Neurosci       Date:  2010-02       Impact factor: 1.912

5.  Dietary cholesterol degrades rabbit long term memory for discrimination learning but facilitates acquisition of discrimination reversal.

Authors:  Bernard G Schreurs; Carrie A Smith-Bell; Desheng Wang; Lauren B Burhans
Journal:  Neurobiol Learn Mem       Date:  2013-09-25       Impact factor: 2.877

6.  Cholesterol increases ventricular volume in a rabbit model of Alzheimer's disease.

Authors:  Stephen Deci; Susan K Lemieux; Carrie A Smith-Bell; D Larry Sparks; Bernard G Schreurs
Journal:  J Alzheimers Dis       Date:  2012       Impact factor: 4.472

7.  Classical conditioning of the rabbit's nictitating membrane response is a function of the duration of dietary cholesterol.

Authors:  Bernard G Schreurs; Carrie A Smith-Bell; Deya S Darwish; Goran Stankovic; D Larry Sparks
Journal:  Nutr Neurosci       Date:  2007 Jun-Aug       Impact factor: 4.994

8.  Cholesterol, copper, and accumulation of thioflavine S-reactive Alzheimer's-like amyloid beta in rabbit brain.

Authors:  D Larry Sparks
Journal:  J Mol Neurosci       Date:  2004       Impact factor: 3.444

9.  Cholesterol enhances classical conditioning of the rabbit heart rate response.

Authors:  Bernard G Schreurs; Carrie A Smith-Bell; Deya S Darwish; Desheng Wang; Lauren B Burhans; Jimena Gonzales-Joekes; Stephen Deci; Goran Stankovic; D Larry Sparks
Journal:  Behav Brain Res       Date:  2007-03-30       Impact factor: 3.332

10.  High dietary cholesterol facilitates classical conditioning of the rabbit's nictitating membrane response.

Authors:  Bernard G Schreurs; Carrie A Smith-Bell; Deya S Darwish; Goran Stankovic; D Larry Sparks
Journal:  Nutr Neurosci       Date:  2007 Feb-Apr       Impact factor: 4.994

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