Literature DB >> 14673754

Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand.

Amnat Pakdeeto1, Nuanphan Naranong, Somboon Tanasupawat.   

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Year:  2003        PMID： 14673754     DOI： 10.2323/jgam.49.301

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN： 0022-1260            Impact factor:   1.452


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  1 in total

1.  Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk.

Authors:  Łucja Łaniewska-Trokenheim; Magdalena Olszewska; Marta Miks-Krajnik; Anna Zadernowska
Journal:  J Microbiol       Date:  2010-08-20       Impact factor: 3.422
  1 in total

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