Literature DB >> 1467354

[Carnosine as a stimulator of cytotoxic and phagocytic function of peritoneal macrophages].

M V Onufriev, G I Potanova, S A Silaeva, A Ia Nikolaev.   

Abstract

Biochemical changes in peritoneal macrophages and their relatedness to the cytostatic and phagocytotic function in C3HA mice injected with a single intraperitoneal dose of 0.45 mM carnosine and 4-methyluracil or stimulated with peptone have been studied. During the first 24 hours after injection both carnosine and 4-methyluracil increase the activity of adenosine deaminase and purine nucleoside phosphorylase, the key enzymes of purine catabolism which is the main source of O2-. radicals in macrophages. In carnosine-stimulated macrophages the activity of membrane 5'-AMP nucleotidase decreases on days 1-3 after injection which points to alleviation of adenosine-induced inhibition as well as to macrophage activation. Carnosine increases the cytostatic and phagocytotic activities of macrophage coupled to O2-. production. The mechanism of the stimulating effect of carnosine on macrophages seems to consist in the dipeptide interaction with specific receptors localized on the plasma membrane of macrophagal cells.

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Year:  1992        PMID: 1467354

Source DB:  PubMed          Journal:  Biokhimiia        ISSN: 0320-9725


  5 in total

1.  Monitoring carnosine uptake by RAW 264.7 macrophage cells using microchip electrophoresis with fluorescence detection.

Authors:  Claudia G Fresta; Michael L Hogard; Giuseppe Caruso; Elton E Melo Costa; Giuseppe Lazzarino; Susan M Lunte
Journal:  Anal Methods       Date:  2016-12-14       Impact factor: 2.896

2.  Carnosine Protects Macrophages against the Toxicity of Aβ1-42 Oligomers by Decreasing Oxidative Stress.

Authors:  Giuseppe Caruso; Cristina Benatti; Nicolò Musso; Claudia G Fresta; Annamaria Fidilio; Giorgia Spampinato; Nicoletta Brunello; Claudio Bucolo; Filippo Drago; Susan M Lunte; Blake R Peterson; Fabio Tascedda; Filippo Caraci
Journal:  Biomedicines       Date:  2021-04-26

3.  Carnosine Decreases PMA-Induced Oxidative Stress and Inflammation in Murine Macrophages.

Authors:  Giuseppe Caruso; Claudia G Fresta; Annamaria Fidilio; Fergal O'Donnell; Nicolò Musso; Giacomo Lazzarino; Margherita Grasso; Angela M Amorini; Fabio Tascedda; Claudio Bucolo; Filippo Drago; Barbara Tavazzi; Giuseppe Lazzarino; Susan M Lunte; Filippo Caraci
Journal:  Antioxidants (Basel)       Date:  2019-08-06

4.  Neuroprotective Effect of Carnosine Is Mediated by Insulin-Degrading Enzyme.

Authors:  Alessia Distefano; Giuseppe Caruso; Valentina Oliveri; Francesco Bellia; Diego Sbardella; Gabriele Antonio Zingale; Filippo Caraci; Giuseppe Grasso
Journal:  ACS Chem Neurosci       Date:  2022-04-26       Impact factor: 5.780

Review 5.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28
  5 in total

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