| Literature DB >> 14668652 |
Jill M Tall1, Srinivasa N Raja.
Abstract
The use of complementary and alternative medicine has dramatically increased in the United States. The effects of select dietary constituents in animal models and clinical pain states are reviewed. Specifically, the antinociceptive and analgesic properties of soybeans, sucrose, and tart cherries are discussed. The potential actions of dietary constituents as antiinflammatory and antioxidant agents are presented.Entities:
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Year: 2004 PMID: 14668652 DOI: 10.1097/00002508-200401000-00005
Source DB: PubMed Journal: Clin J Pain ISSN: 0749-8047 Impact factor: 3.442