Literature DB >> 14668278

Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations.

Anne M Myhre1, Monica H Carlsen, Siv K Bøhn, Heidi L Wold, Petter Laake, Rune Blomhoff.   

Abstract

BACKGROUND: It is well established that an excessive intake of retinol (vitamin A) is toxic; however, it has been > 25 y since the last extensive treatise of case reports on this subject.
OBJECTIVE: The objectives were to identify and evaluate all individual cases of retinol toxicity published in the scientific literature that assessed the thresholds and symptoms induced by high intakes of retinol and to compare the toxicity of different physical forms of retinol preparations.
DESIGN: We performed a meta-analysis of case reports on toxicity claimed to be induced by intakes of excessive amounts of dietary retinol (ie, retinol and retinyl esters in foods or supplements). Using free text and MESH (medical subheading) strategies in PubMed, we identified 248 articles in the scientific literature. From these initial articles we identified other relevant citations. The final database consisted of 259 cases in which individual data on dose, sex, age, time of exposure, and symptoms are reported.
RESULTS: Chronic hypervitaminosis A is induced after daily doses of 2 mg retinol/kg in oil-based preparations for many months or years. In contrast, doses as low as 0.2 mg retinol. kg(-1). d(-1) in water-miscible, emulsified, and solid preparations for only a few weeks caused chronic hypervitaminosis A. Thus, water-miscible, emulsified, and solid preparations of retinol are approximately 10 times as toxic as are oil-based retinol preparations. The safe upper single dose of retinol in oil or liver seems to be approximately 4-6 mg/kg body wt. These thresholds do not vary considerably with age.
CONCLUSIONS: The results of the present study indicate that the physical form of retinol supplements is a major determinant of toxicity. The use of water-miscible, emulsified, and solid preparations of retinol should therefore be carefully considered before being used in supplements and fortifications.

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Year:  2003        PMID: 14668278     DOI: 10.1093/ajcn/78.6.1152

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  19 in total

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Journal:  J Physiol Biochem       Date:  2010-08-19       Impact factor: 4.158

2.  Total and mitochondrial nitrosative stress, decreased brain-derived neurotrophic factor (BDNF) levels and glutamate uptake, and evidence of endoplasmic reticulum stress in the hippocampus of vitamin A-treated rats.

Authors:  Marcos Roberto de Oliveira; Ricardo Fagundes da Rocha; Laura Stertz; Gabriel Rodrigo Fries; Diogo Losch de Oliveira; Flávio Kapczinski; José Cláudio Fonseca Moreira
Journal:  Neurochem Res       Date:  2010-12-28       Impact factor: 3.996

3.  Reporting of systematic reviews of micronutrients and health: a critical appraisal.

Authors:  Mei Chung; Ethan M Balk; Stanley Ip; Gowri Raman; Winifred W Yu; Thomas A Trikalinos; Alice H Lichtenstein; Elizabeth A Yetley; Joseph Lau
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

Review 4.  Evidence Supporting a Phased Immuno-physiological Approach to COVID-19 From Prevention Through Recovery.

Authors:  S F Yanuck; J Pizzorno; H Messier; K N Fitzgerald
Journal:  Integr Med (Encinitas)       Date:  2020

5.  Vitamin A intake and elevated serum retinol levels in children and young adults with cystic fibrosis.

Authors:  Asim Maqbool; Rose C Graham-Maar; Joan I Schall; Babette S Zemel; Virginia A Stallings
Journal:  J Cyst Fibros       Date:  2007-09-04       Impact factor: 5.482

6.  Therapeutic vitamin A doses increase the levels of markers of oxidative insult in substantia nigra and decrease locomotory and exploratory activity in rats after acute and chronic supplementation.

Authors:  Marcos Roberto de Oliveira; Roberta Bristot Silvestrin; Tadeu Mello e Souza; José Cláudio Fonseca Moreira
Journal:  Neurochem Res       Date:  2007-08-22       Impact factor: 3.996

7.  Vitamin A and amygdala: functional and morphological consequences.

Authors:  Lenka Tomášová; Natália Hvizdošová; Adriana Boleková; Beňadik Smajda; Darina Kluchová
Journal:  Neurol Sci       Date:  2014-04-29       Impact factor: 3.307

8.  Increased receptor for advanced glycation endproducts immunocontent in the cerebral cortex of vitamin A-treated rats.

Authors:  Marcos Roberto de Oliveira; Max William Soares Oliveira; Guilherme Antônio Behr; Matheus Augusto de Bittencourt Pasquali; José Cláudio Fonseca Moreira
Journal:  Neurochem Res       Date:  2009-03-03       Impact factor: 3.996

Review 9.  Retina, retinol, retinal and the natural history of vitamin A as a light sensor.

Authors:  Ming Zhong; Riki Kawaguchi; Miki Kassai; Hui Sun
Journal:  Nutrients       Date:  2012-12-19       Impact factor: 5.717

10.  Maternal dietary intake of vitamin A and risk of orofacial clefts: a population-based case-control study in Norway.

Authors:  Anne Marte W Johansen; Rolv T Lie; Allen J Wilcox; Lene F Andersen; Christian A Drevon
Journal:  Am J Epidemiol       Date:  2008-03-14       Impact factor: 5.363

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