| Literature DB >> 14667463 |
Timothy B Adams1, Samuel M Cohen, John Doull, Victor J Feron, Jay I Goodman, Lawrence J Marnett, Ian C Munro, Philip S Portoghese, Robert L Smith, William J Waddell, Bernard M Wagner.
Abstract
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Elements that are fundamental to the safety evaluation of flavor ingredients include exposure, structural analogy, metabolism, pharmacokinetics and toxicology. Flavor ingredients are evaluated individually and in the context of the available scientific information on the group of structurally related substances. Scientific data relevant to the safety evaluation of the use of cinnamyl derivatives as flavoring ingredients is evaluated.Entities:
Mesh：
Substances：
Year: 2004 PMID： 14667463 DOI： 10.1016/j.fct.2003.08.021
Source DB: PubMed Journal: Food Chem Toxicol ISSN： 0278-6915 Impact factor: 6.023