Literature DB >> 14664518

Antibacterial action of anacardic acids against methicillin resistant Staphylococcus aureus (MRSA).

Isao Kubo1, Ken-Ichi Nihei, Kazuo Tsujimoto.   

Abstract

The structural and antibacterial activity relationship of 6-alk(en)ylsalicylic acids, also known as anacardic acids, was investigated against Gram-positive bacteria, emphasizing the methicillin resistant Staphylococcus aureus ATCC 33591 (MRSA) strain. The unsaturation in the alkyl side chain is not essential in eliciting activity but is associated with increasing the activity. The antibacterial activity of methicillin against MRSA strains was significantly enhanced in combination with C(12:0)-anacardic acid, and the fractional inhibitory concentration index for this combination was calculated as 0.281. It appears that biophysical disruption of the membrane (surfactant property) is due to the primary response to their antibacterial activity, while biochemical mechanisms are little involved. The compounds possessing the similar log P values exhibit similar activity.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14664518     DOI: 10.1021/jf034674f

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

1.  Evaluation of the antimicrobial activities of plant oxylipins supports their involvement in defense against pathogens.

Authors:  Isabelle Prost; Sandrine Dhondt; Grit Rothe; Jorge Vicente; Maria José Rodriguez; Neil Kift; Francis Carbonne; Gareth Griffiths; Marie-Thérèse Esquerré-Tugayé; Sabine Rosahl; Carmen Castresana; Mats Hamberg; Joëlle Fournier
Journal:  Plant Physiol       Date:  2005-11-18       Impact factor: 8.340

Review 2.  Biological activity of phenolic lipids.

Authors:  Maria Stasiuk; A Kozubek
Journal:  Cell Mol Life Sci       Date:  2010-03       Impact factor: 9.261

3.  In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model.

Authors:  Anand Prakash; Paramasivam Nithyanand; Vellingiri Vadivel
Journal:  J Food Sci Technol       Date:  2018-08-20       Impact factor: 2.701

4.  Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus.

Authors:  Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Kai-Yu Cui; Hai Zhen Mo
Journal:  Food Sci Biotechnol       Date:  2016-10-31       Impact factor: 2.391

5.  Anacardic acid inhibits the catalytic activity of matrix metalloproteinase-2 and matrix metalloproteinase-9.

Authors:  Athira Omanakuttan; Jyotsna Nambiar; Rodney M Harris; Chinchu Bose; Nanjan Pandurangan; Rebu K Varghese; Geetha B Kumar; John A Tainer; Asoke Banerji; J Jefferson P Perry; Bipin G Nair
Journal:  Mol Pharmacol       Date:  2012-06-28       Impact factor: 4.436

6.  Anacardic acid-mediated regulation of osteoblast differentiation involves mitigation of inflammasome activation pathways.

Authors:  Meera Venugopal; Jyotsna Nambiar; Bipin G Nair
Journal:  Mol Cell Biochem       Date:  2020-10-22       Impact factor: 3.396

7.  Ehrlichia chaffeensis exploits host SUMOylation pathways to mediate effector-host interactions and promote intracellular survival.

Authors:  Paige Selvy Dunphy; Tian Luo; Jere W McBride
Journal:  Infect Immun       Date:  2014-07-21       Impact factor: 3.441

8.  Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.

Authors:  Edy Sousa de Brito; Manuela Cristina Pessanha de Araújo; Long-Ze Lin; James Harnly
Journal:  Food Chem       Date:  2007       Impact factor: 7.514

9.  Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.

Authors:  Jessica Maria Silva Sousa; Fernando Antonio Pinto de Abreu; Ana Lúcia Tasca Goes Ruiz; Gisele Goulart da Silva; Sandra Lira Machado; Carolina Peixoto Girão Garcia; Francisco Oiram Filho; Nedio Jair Wurlitzer; Evânia Altina Teixeira de Figueiredo; Francisco Ernani Alves Magalhães; Celli Rodrigues Muniz; Guilherme Julião Zocolo; Ana Paula Dionísio
Journal:  J Food Sci Technol       Date:  2020-06-25       Impact factor: 2.701

10.  Supplemental Effects of Functional Oils on the Modulation of Mucosa-Associated Microbiota, Intestinal Health, and Growth Performance of Nursery Pigs.

Authors:  Vitor Hugo C Moita; Marcos Elias Duarte; Suelen Nunes da Silva; Sung Woo Kim
Journal:  Animals (Basel)       Date:  2021-05-28       Impact factor: 2.752

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.