Literature DB >> 14664513

Antifungal activity of some essential oils.

Soundharrajan Radhakrishanan Sridhar1, R Velusamy Rajagopal, Ramasamy Rajavel, Selladurai Masilamani, Srinivasan Narasimhan.   

Abstract

Thirteen essential oils recovered by steam distillation from Indian herbs were analyzed for their chemical compositions using GC and GCMS. The antifungal activity against plant and Food mold rot were examined in vitro using poison food technique. The essential oil from cymbopogan exhibited control over all the plant and food mold rot tested. The bioactive compound in the oil and its minimum inhibitory concentration were determined using TLC bioautography.

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Year:  2003        PMID： 14664513     DOI： 10.1021/jf0344082

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  10 in total

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9.  In Vitro Antimicrobial Activity of Spices and Medicinal Herbs against Selected Microbes Associated with Juices.

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10.  Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02.

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  10 in total

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