PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal.

Polychlorinated biphenyls (PCBs) and dichlorodiphenyltrichloroethane (DDT) and metabolites were quantified in muscle and liver of sea bass (Dicentrarchus labrax) collected in Ria de Aveiro and in two fish farms. Sea bass from natural environment showed lower levels than fish from farming, which may be partly attributed to the higher lipid content of cultivated fish. PCB congener distribution in tissues of sea bass from the two farms resembled that of diet pellets suggesting that commercial diet is a major source of PCBs. However, fish in the two sites were fed with diet of similar PCB and DDT contamination but showed distinct levels in its tissues not explained by lipid content.