Literature DB >> 14656862

Dietary fat intake and risk of stroke: allegations about dietary fat are unfounded.

Uffe Ravnskov.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 14656862      PMCID： PMC286365          DOI： 10.1136/bmj.327.7427.1348-b

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


× No keyword cloud information.
  5 in total

1.  Diet-heart disease hypothesis is wishful thinking.

Authors:  Uffe Ravnskov
Journal:  BMJ       Date:  2002-01-26

Review 2.  Dietary fat intake and prevention of cardiovascular disease: systematic review.

Authors:  L Hooper; C D Summerbell; J P Higgins; R L Thompson; N E Capps; G D Smith; R A Riemersma; S Ebrahim
Journal:  BMJ       Date:  2001-03-31

3.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

Review 4.  The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.

Authors:  U Ravnskov
Journal:  J Clin Epidemiol       Date:  1998-06       Impact factor: 6.437

5.  Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study.

Authors:  Ka He; Anwar Merchant; Eric B Rimm; Bernard A Rosner; Meir J Stampfer; Walter C Willett; Alberto Ascherio
Journal:  BMJ       Date:  2003-10-04
  5 in total
  1 in total

Review 1.  A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews.

Authors:  Rhodri Ivor Leng
Journal:  PLoS One       Date:  2018-05-24       Impact factor: 3.240
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.