Literature DB >> 14656861

Dietary fat intake and risk of stroke: association may differ with subtypes of ischaemic stroke.

Elliot F Epstein.   

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Year:  2003        PMID： 14656861      PMCID： PMC286364          DOI： 10.1136/bmj.327.7427.1348-a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  High-density lipoprotein cholesterol and ischemic stroke in the elderly: the Northern Manhattan Stroke Study.

Authors:  R L Sacco; R T Benson; D E Kargman; B Boden-Albala; C Tuck; I F Lin; J F Cheng; M C Paik; S Shea; L Berglund
Journal:  JAMA       Date:  2001-06-06       Impact factor: 56.272

2.  Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study.

Authors:  Ka He; Anwar Merchant; Eric B Rimm; Bernard A Rosner; Meir J Stampfer; Walter C Willett; Alberto Ascherio
Journal:  BMJ       Date:  2003-10-04

3.  MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial.

Authors: 
Journal:  Lancet       Date:  2002-07-06       Impact factor: 79.321
  3 in total

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